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Home » Goodnews Stories Srilankan Expats » Articles » Hooker Harindra shone for Trinity, CH and Sri Lanka
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Hooker Harindra shone for Trinity, CH and Sri Lanka

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Last updated: December 29, 2021 6:22 am
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Hooker Harindra shone for Trinity, CH and Sri Lanka

Hooker Harindra

Trinity College, Kandy is one of the premier schools in the country which has contributed immensely in producing several quality players in the field of sports. Harindra Gunasekera was one of the yesteryear players who became cynosure of all eyes at school, club and at International level in rugby.

Harindra Gunasekera had a nickname called ‘Bogah’ in sporting circles. His father was Tudor Gunasekera and Mother Nimali. His father was an owner of coconut and rubber estates in Katunayake / Kadirana area in Negombo, and was a very prominent figure in that area. He has one elder brother Nihal who also attended Trinity College but left for England at theage of 20. He is now back in Sri Lanka after 35 years.

His younger sister Roshan, who attended Ladies College, Colombo also represented Sri Lanka in swimming in 1973 and 1974. Bogah was housed at the College hostel along with several other

students, where most of them were involved in sports in that era. Many of them opted to take up rugby due the influence and the encouragement of Hilary Abeyratne, whom he rates as their mentor in the oval shaped ball game, who held dual position as the Master in Charge of Rugby and Vice Principal, who was instrumental in producing several top class ruggerites from Trinity. Coinciding his role in the administration, he was the junior rugby coach for them in the under-15 and 17 age category. He is the uncle of former Sri Lankan rugby legend Ajith Abeyratne.

Bogah enrolled at College as a primary class student in 1957 and went on to study until 1969. His illustrious rugby career started by engaging in under-15 and 17 teams, where they held a unique record by remaining the undefeated team in these age groups. He played in the pack as a hooker and was a member of the 1969 College team which remained unofficial unbeaten school Champions. He played for outstation schools team and as a result was selected to play for the Combined schools team in 1969. One year later, he left school and joined CH and FC and went on to lock horns for them until 1976. He led them in1975 while being a regular member of the ‘Pink Elephants’ social rugby side at that time. Due to less number of International competitions, he was selected to play for the SLRFU President’s XV side against many visiting overseas teams from 1971 to 1974, including the London Welsh, Paris Universities, Blackheath, Hastings and Bexhill. At his peak he was chosen to represent the 1974 Rugby Asiad team held in Colombo.

His 1969 Trinity college team was led by Shafie Jainudeen and comprised Izwan Omar, Mohan Samarakoon, Sam Samarasekera, Nihal Marambe, Saliya Udugama, Tikiri Marambe, Irwin Howie, Fredrick Prins, Roy Balasuriya, Cuda Wadugodapitiya, Ralph Roberts, Rohan Tennekoon, Rohan Kulatunga, Shanthi Kumar, Athula Unantenne and Y.S.Ping . He would like to pay

a big tribute to late Maj.Gen.Denzil Kobbekaduwa, their school coach.

At the age of 18 years, Bogah was invited to play for CH, the one and only club where he showed his loyalty during his club career. He made his debut under Maurice Marinnon which team consisted of John Burrows, David McCall, Bryan Baptist, Lucky Chickera, Lorensz Pereira, Tony Amit, Omar Sheriff, Hamza, Hamdoon brothers Faiz and Refai, Keith Wambeck, Darrel Wimalaratne, Rodney Paternott and Horace Perera who were greats players in the game in that era.In 1972 CH were the unbeaten League champions notching up 22 wins before losing to Police in the Clifford Cup final by 9= 12 due to a last minute penalty by Nizam Hajireen The 1971/72 team was coached by Darley Ingleton, who was very particular on player’s fitness. In 1975, he was appointed as the captain of the Maitland Place club, where they had quite a successful season by reaching the semi=finals of the Clifford Cup. With his senior

 

players having hung up their boots, Bogah had the opportunity of obtaining the services of some youngsters like Brumoon Akbar, Rohan Guneratne, Shiyam Wijesinghe, Ajith de Silva, Cuda Wadugodapitiya, Shaan Chang, Basil Rodrigo, E.L.C.Fernado and Viraj Gunasekera. This team also included some foreigners Bob Dewar from England, Dave Roberts from USA, Rick Walley from Australia in addition to some of the old guards like Rodney Paternott, Tony Amith and Dane Jayawardena, who were regulars in the side, which was coached by Archibald Perera that year.

In 1974, when he was at his peak, he was called for National duty to play in the Rugby Asiad which Lankans lost to Japan by 6-44 in the finals under Indrajith Coomaraswamy’s captaincy, which included Shafie Jainudeen, Hanzil Samad, Lanil Tennekoon, Clifford Elhart and Jeffrey Yu all of them were Trinity Lions. Bryan Baptist, Hafi Abdeen, Jeff de Jong, Omar Sheriff, Jeyer Rodriguesz, Didacus de Almeda, Mahesh Sabaratnam, Reggie Bartholomeusz, Hadji Omar, Gavin Stevens, Dr.Maiya Gunesekera Anton Benedict. M. F .Fernando, Alphonso Rodrigo and G. B. Gunadasa.

He had a sad ending to his rugby career in 1976 by recurring a rugby related shoulder injury followed by his final exams in June that particular year, for which his mother was very concerned. He qualified as a Chartered Accountant and migrated to Zambia for employment opportunities in 1977. He has spent over four decades there based in Lusaka where he worked for Grindlays Bank and Standard Bank of South Africa for 25 years as an expatriate . He still represents few leading Sri Lankan companies there in business and investment ventures.

His wife’s name is Ruanie de S.Wijeyeratne from Colombo and attended St. Bridget’s Convent, Colombo has been a pillar of strength in his life so far. He is blessed with three daughters Tiasha, Tanya and Tara all educated overseas. The two elder daughters are back in Colombo working as

Consultants in the IT Industry while the youngest one is an architect residing in Australia.

 

TAGGED:Ajith de SilvaBasil RodrigoBrumoon AkbarCuda WadugodapitiyaE.L.C.FernadoHarindra GunasekeraRohan GuneratneShaan ChangShiyam Wijesinghe
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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