Sri Lankan Recipes by Curry Mad – Innala White Curry
Ingredients
1 x 1″ piece Cinnamon (Quill)
1/2 Tin Coconut Milk
1 Sprig Curry Leaves
1 Tsp Fenugreek seeds
2-3 Green Chillies
1 Bottle Innala (500g)
1/2 Lemon (Zest & Juice)
1 Tblsp Maldive Fish chips
1/2 Onion
1 x 1″ piece Rampe (Pandanus)
Salt to taste
1 Tsp Turmeric
Preparation
Cut the Onions into rings, Green Chillies into small angled pieces.
Put all ingredients, except Coconut Milk and Lemon Juice, into a pan or clay pot and boil in water over low to medium heat.
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When simmered, add Coconut Milk and Lemon Juice. Stir well and turn off heat. Enjoy with boiled rice.
