Sri Lankan Recipes by Curry Mad – Scampi Curry

Sri Lankan Recipes by Curry Mad – Scampi Curry


2 Banana Chillies

1/2 Brown Onion, minced
6 powdered Cardamoms
1 Cup Coconut Milk, optional
2 Sprigs, or 8-10 Curry Leaves

1 Tblsp Ghee
1 Tblsp Ground Fresh Coriander
1 Tsp Ground Ginger & Garlic
1 Tblsp Roasted Chilli powder
3 Tblsp Roasted Curry Powder
Salt to taste
500g Scampi, approximately 6 good sized, cleaned
& de-veined

1 Tblsp Tamarind paste


Fry the minced Onion, Garlic, Ginger, Banana Chillies and Curry Leaves in Ghee for 1- 2 minutes. Add the Coriander paste, Chilli powder and Curry powder. Put Scampi into this mixture for 2 minutes. Add the Coconut Milk and Tamarind paste. Cook for another 2 minutes on low heat, serve and enjoy while still warm to hot.

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