Give me Rice & Curry World’s first curry was made 5,000 years ago: Indians have been eating their national dish since the Bronze Age Ancient Indians used advanced farming techniques to bring in rice, bean, lentils tuck into curries, dhal and rice dishes Archaeologists have discovered that rice was cultivated in India at the same time farming techniques were developed in China New information confirms the Indus people were world’s earliest farmers By DAILY MAIL REPORTER PUBLISHED: 02:03 GMT, 21 November 2016 | UPDATED: 08:19 GMT, 21 November 2016 Indians have been tucking into curries, dhals and rice dishes since the Bronze Age, according to new research, and probably even had takeaways. Ancient Indians used advanced farming techniques to bring in rice, bean, lentils tuck into curries, dhal and rice dishes – around 5000 years ago. Archaeologists have discovered that rice was cultivated in India at the same time farming ...