One must apply some science in cooking because all the food we eat and drink are chemicals Dr Hector Perera London Since I was doing my Advanced Level science in Colombo, I tried my best to home cook something and eat than depending on takeaway food. The boarding house where I lived in Colombo was just room only basis, no kitchen to cook. I started by cooking in the room then moved to the end of the passage where there was the bathroom due to unbearable smell given out while cooking. The smell sometimes deposited on me then on the clothes. Two other friends as well joined with me so cooking was fun and easy and shared the work. We never tried to save any energy used for cooking and didn’t know how to stop any cooking aroma getting on us while cooking. We had kerosene cookers and kerosene was ...

Read More →