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Home » Goodnews Stories Srilankan Expats » Articles » The saga of the ‘Water Cutting Ceremony’-By L.B Senartne
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The saga of the ‘Water Cutting Ceremony’-By L.B Senartne

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Last updated: August 24, 2021 2:13 pm
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The saga of the ‘Water Cutting Ceremony’-By L.B Senartne

Kandy Esala Perahara

Source:Dailymirror

  • Robert Knox, who was a prisoner for 9 years in Sri Lanka, speaks of this water cutting ceremony
  • An acolyte with a golden sword in hand awaits the arrival of the Devale processions and then goes up the river
  • The sacred tooth relic was shifted to Delgamuwa Vihare in Kuruwita in the Sabaragamuwa Province and kept inside a grindstone; this was because there were fears that the  Portuguese may capture this sacred object. It was only brought back following victory over the Portuguese

 By the time you read the Daily Mirror today the ‘Water Cutting Ceremony’ of the Kandy Esala Perahara would have concluded.   

Adahana Maluwa or the cremation grounds of the ancient Kings is opposite the gates of Trinity College. There is a paved cement path there which earlier had a flight of steps leading to the ancient temple. 

But a fallacy still remains in the minds of the people that the Golden Karanduwa of the Sri Dalada Maligawa (Temple of the Tooth) which was removed to the Adahana Maluwa or is kept at this Vihare as security for a ‘Sword’; that is taken away for the water cutting ceremony. But there is no sword nor does there exist a need for a sword for the water cutting ceremony. The water cutting ceremony during the Kandy Esala Perahera by representatives of the Devales is by the Kapurala or his acolyte. The person chosen for the task immerses himself in the water and removes the river. 


Robert Knox, who was a prisoner for 9 years in Sri Lanka, speaks of this water cutting ceremony. Knox writes, “ Just at the hour of the full moon they ride unto the river and fill a container with water, which is kept till the year after and then flung away”. This statement appears in his book “An Historical Relation of the Island Ceylon”. 
But Sir John Davy- the British Surgeon who came to Ceylon with Governor Barnes and lived for four years – says that at the Gannoruwa Ferry, there are decorated boats used for the water cutting ceremony. An acolyte with a golden sword in hand awaits the arrival of the Devale processions and then goes up the river. Then the water in the golden goblets are thrown away and the Kapurala cuts the water with the golden sword and at this point, the acolytes of the Kapurala dip into the water and bring out fresh water in the golden goblets. They then return to the Devales.  

Both versions need consideration, but the fact remains that the water cutting ceremony is at the Gannoruwa ferry, which is a little away from the present site.

owever no swords are used now. Even the swords used in the past were that of the Devales. The Adahana Maluwa is only a Vihare built using the ashes of Queen Chandrawathie; the mother of King Vikramabahu III. The remains of the queen were cremated at the spot where there is a Boo tree. This Vihare was built because Queen Chandrawathie was a regular visitor to the Asgiriya Maha Viharaya. The Viharaya itself is around 600 years old and is built of rock in the style of a Hindu Temple. A dome is on top. There is also a Buddha statue built during the same period and built within the Viharage. There are some renovations carried out by the Cultural triangle, but the Viharaya remains because it was built during the period of ancient Kings.

There are remains of a “Poyage” or Disciplinary House, which could have been constructed for the purpose of Upasampada.  The present Poyage at Asgiriya is the work of Mahanayake Ven. Yatawatta Thera.
Adhana Maluwa, which denotes the cremation grounds, was in reality used for the cremation of royalty. The last being that of Prince Maha Astana the son of Dona Catherina or Kusumasana Devi, who died suddenly. Kusumasana Devi suspected King Senerat of having poisoned Maha Astana, after which Kusumasana Devi went and lived at Kegalla. Though it was a large land, now only a few square metres remain as squatters have taken over, but the Archaeological Department had done nothing to protect this area. After some time the practice was again revived by the kings of Kandy and came to an end during the period of King Rajadhi Raja Singhe in 1798.
Upali Thera from Thailand, who brought Upasampada rites to Sri Lanka during the period of King Keerthi Sri Rajasinghe, is believed to have been cremated at the Adhana Maluwa. The King also did not forget to take steps to remember Gedhige Vihare as it did accommodate the Sacred Tooth Relic when it was brought from Delgamuwa. The Sacred Tooth Relic was moved from Delgamuwa to Senkadagalapura. 

The auspicious time had passed and there was no alternative except to place it at Adahana Maluwa. Since then it has also come to be known as Gaman Maligawa. The sacred tooth relic was shifted to Delgamuwa Vihare in Kuruwita in the Sabaragamuwa Province and kept inside a grindstone; this was because there were fears that the  Portuguese may capture this sacred object. It was only brought back following victory over the Portuguese. 
In this background an interesting ceremony takes place at the Gedhige Vihare, known only by a few. On the last night of the Perahera after the golden casket returns to the Sri Dalada Maligawa, again the Golden Karanduwa is taken to Adahahana Maluwa and kept there until the day of the perahera.

The golden Karanduwa or casket is taken to Gedhige Vihare and it becomes the property of the Mahanayaka of Asgiriya. It is in his custody until the day comes for the commencement of the Perahera. 

There is another story as to why the Golden Casket is deposited at the Gedhige Vihare. It is said to be to honour Queen Chandrawathie, who had been cremated at this site. Once the casket is deposited at the Gedhige Vihare, the Sri Dalada Maligawa Lekam or Secretary who is in charge of the inventory of the articles on the Karanduwa or the Golden Casket arrives at the scene and outlines to the Mahanayake the valuables that are in the casket.  The Mahanayake himself then wraps the Golden Karanduwa in a white cloth, seals the casket, and deposits it in the enclosed area.

On Monday, the day of the Day Perahera, the Diyawadana Nilame  comes into the Gedhige Vihare and and the Lekam or the Secretary of the Sri Dalada Maligawa reads the inventory and checks every item of the Golden Karanduwa. 

Then the Mahanayaka hands over the Karanduwa to the Diyawadana Nilame. The Diyawadana Nilame has no right to take it until the Karanduwa is handed over by the Mahanayake or the Incumbent of the Vihare. 

TAGGED:Asgiriya Maha ViharayaKandy Esala PeraharaKing Keerthi Sri RajasingheSri Dalada Maligawa
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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. 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In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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