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Home » Goodnews Stories Srilankan Expats » Articles » The Sri Lankan Leopard: A National Treasure Under Threat – Malsha – eLanka
ArticlesMalsha Madhuhansi

The Sri Lankan Leopard: A National Treasure Under Threat – Malsha – eLanka

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Last updated: June 2, 2025 4:06 pm
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The Sri Lankan Leopard: A National Treasure Under Threat – Malsha – eLanka

The Sri Lankan Leopard

The Sri Lankan leopard (Panthera pardus kotiya) is an endemic subspecies found exclusively in Sri Lanka. First described in 1956 by zoologist Paules Edward Pieris Deraniyagala, this majestic big cat is the apex predator on the island, playing a crucial role in maintaining ecological balance by regulating prey populations. 

Physical Characteristics

Sri Lankan leopards are among the largest leopard subspecies globally, a trait attributed to the absence of competing large predators like lions or tigers on the island. Males can weigh up to 60 kg, while females average around 35 kg. Their coat is a tawny or rusty yellow adorned with dark spots and close-set rosettes, providing effective camouflage in various habitats. 

Habitat and Distribution

Adaptable to diverse environments, Sri Lankan leopards inhabit a range of habitats across the island, from arid zones receiving less than 1000 mm of rainfall to wet zones with over 2000 mm. They are found in forest patches, tea estates, grasslands, home gardens, and even pine and eucalyptus plantations, demonstrating remarkable adaptability. 

Conservation Status

Listed as “Vulnerable” on the IUCN Red List since 2020, the Sri Lankan leopard faces a declining population, with estimates suggesting fewer than 800 mature individuals remaining. Primary threats include habitat loss due to deforestation and human encroachment, as well as mortality from snares and retaliatory killings following livestock predation. Since 2010, over 90 leopards have been killed by humans in Sri Lanka. 

Conservation Efforts

Conservation initiatives are underway to protect this iconic species. The Wilderness and Wildlife Conservation Trust (WWCT), co-founded by Anjali Watson and Dr. Andrew Kittle, conducts research to inform conservation strategies, focusing on leopard ecology, behavior, and habitat use. Efforts also include establishing wildlife corridors and community-based programs to mitigate human-leopard conflicts.

Ecotourism and Awareness

National parks like Yala and Wilpattu are renowned for leopard sightings, attracting tourists and wildlife enthusiasts. Yala National Park, in particular, boasts one of the highest leopard densities in the world, with an estimated 25 individuals in Block I alone. Ecotourism not only raises awareness about the species but also contributes to local economies and conservation funding.

Conclusion

The Sri Lankan leopard is a symbol of the island’s rich biodiversity and natural heritage. Protecting this species requires concerted efforts in habitat preservation, research, and community engagement to ensure its survival for future generations.

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TAGGED:leopards in Sri LankaPanthera pardus kotiyaSri Lankan wildlifeThe Sri Lankan Leopard
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Previous Article 24th July, 1947- 10th May, 2025 The Sri Lankan community in Melbourne came together to pay their last respects to Ranjini Dassenaike (née Kawiratne) on May 26, 2025 at Springvale Botanical Cemetery. Ranjini was a gracefully commanding, elegant lady, always well attired and resplendent. She was arguably the best Events Organiser in Melbourne. She organised countless fundraising events for the various groups that she supported over the years. Notably, AUSLMAT, the medical aid charity she voluntarily worked for over many years. Ranjini had friends and contacts in various corners of business in Australia. She was persuasively warm making her impossible to refuse. She raised enormous amounts of money and donated gifts for the various fundraisers that she organised. She was a true perfectionist who never settled for anything less than the best. Everything had to be done just right, no matter how many times it needed to be redone. She travelled at her own expense to Sri Lanka several times to support the charities she worked for and was both loved and respected by all her colleagues. She had the knack of delegating and drawing the best out of her team. Ranjini herself faced breast cancer, and she deeply understood the challenges endured during treatment and recovery, why is why she was passionate about raising funds for the Otis Foundation, whose respite homes offer comfort and care to those navigating breast cancer treatment and recovery. I worked with her in organising a fundraiser at the Lincoln of Toorak. She was supported by Michael and Dawn Winter and we had the most elegant dinner dance with quality food and music all arranged by Ranjini and we raised over $10,000 for this charity in 2023. Above all, she was a friend and confidant to many. She listened with care to those often overlooked, offering them a guiding hand and the wisdom of her experience. The throng of people that attended her memorial service was a testament to her popularity as a friend. Ranjini will be sadly missed by her children- Rajiv, Nilusha and their partners, Carolyn and Colin, her brother Anura and the extended families here and in Sri Lanka and friends all over the world. May she rest in eternal peace Nihal de Run A friend A tribute to an exceptional lady- Ranjini Cecelia Dassenaike – by Nihal de Run
Next Article OBITUARIES - MAY 2025 OBITUARIES – MAY 2025
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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