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Homemade Jackfruit seeds Toffee – By Malsha – eLanka
Ingredients:
- 2 cups jackfruit
- 1 cup sugar
- 1 tablespoon butter
- 2 cardamom seeds
- A little vanilla extract
- A pinch of salt
Instructions:
Prepare the Jackfruit Seeds:
- Add a pinch of salt to the jackfruit seeds and boil them until soft.
- Remove the peel from the boiled seeds and grind them into a smooth paste.
Cook the Mixture:
- In a large bowl, combine the ground jackfruit paste and sugar.
- Place the bowl on the stove over medium heat and stir continuously until the sugar melts and forms a cohesive lump with the jackfruit paste.
Add Flavorings:
- Once the sugar has melted, add the butter, vanilla extract, and cardamom seeds to the mixture.
- Mix well to incorporate all the ingredients and reduce the heat to low.
Thicken the Mixture:
- Continue stirring the mixture on low heat until it thickens to a toffee-like consistency.
Set the Toffee:
- Remove the mixture from the heat and pour it onto a buttered tray.
- Allow the mixture to cool slightly, then cut it into pieces while it is still warm.
Cool and Serve:
- Let the toffee pieces cool completely before serving.
Enjoy your homemade jackfruit toffee!
