Kurakkan Pudding Recipe – By Malsha – eLanka

Kurakkan Pudding Recipe – By Malsha – eLanka

Ingredients

• 1/4 cup of Kurakkan flour
• 2 cups of fresh milk
• 1 teaspoon of butter
• 3 tablespoons of sugar
• 2 tablespoons of finely chopped cashew nuts
• 1 pinch of salt
• 1 teaspoon of vanilla essence

Instructions

1. Prepare the Kurakkan Mixture:
   • Put the Kurakkan flour in a pan and add one cup of milk. Mix well to eliminate any lumps.
   • Add sugar and salt to the mixture, stirring until fully dissolved.
2. Strain the Mixture:
   • Strain the mixture through a fine sieve to achieve a smooth consistency. This step ensures the pudding will be soft and creamy.
   • Return the strained mixture to the pan.
3. Cook the Mixture:
   • Place the pan on the stove over the lowest flame, stirring constantly. The mixture will gradually thicken.
   • Once it starts to thicken, add the remaining cup of milk gradually, stirring continuously.
   • Add the vanilla essence and continue to whisk until the mixture thickens again.
4. Final Steps:
   • When the mixture thickens, add butter and finely chopped cashews. Stir until the mixture is well combined and creamy (avoid making it too thick as it may become too dense).
   • Remove the pan from heat and pour the pudding into dessert cups.

5. Cool and Serve:

   • Allow the pudding to cool for two hours.
   • Serve and enjoy your delicious Kurakkan Pudding!