Delicious Sri Lankan wood apple juice recipe – By Malsha – eLanka
Wood apple juice, also known as “Diwul Kiri” or “Velidodang Juice” in Sri Lanka, is a popular and refreshing drink made from the pulp of the wood apple fruit. The juice has a unique, tangy flavor that is both sweet and slightly sour. Here’s a simple recipe to make wood apple juice at home:
Ingredients:
- 1 ripe wood apple
- 2-3 tablespoons of jaggery or sugar (adjust to taste)
- 1 cup of water (adjust to desired consistency)
- A pinch of salt (optional)
- Ice cubes (optional)
- 1/2 cup of fresh coconut milk (optional, for a creamy texture)
Instructions:
- Prepare the Wood Apple:
- Wash the wood apple thoroughly to remove any dirt.
- Crack open the hard shell of the wood apple by tapping it with a heavy object, like a rolling pin or a hammer.
- Scoop out the sticky, brown pulp from the inside of the fruit using a spoon.
- Mix the Pulp:
- Place the wood apple pulp in a bowl and add the jaggery or sugar. The amount of sweetener can be adjusted based on the tartness of the pulp and your preference.
- Add a pinch of salt to balance the flavors (optional).
- Blend the Ingredients:
- Transfer the pulp mixture to a blender. Add 1 cup of water to the blender to dilute the mixture.
- Blend the mixture until it becomes smooth and well combined.
- Strain the Juice:
- Pour the blended mixture through a strainer or a cheesecloth into a bowl to remove the seeds and fibers. Press down with a spoon to extract as much juice as possible.
- If the juice is too thick, you can add a little more water to achieve your desired consistency.
- Add Coconut Milk (Optional):
- For a creamier texture and richer flavor, add about 1/2 cup of fresh coconut milk to the strained juice and mix well.
- Serve:
- Pour the wood apple juice into glasses. Add ice cubes if you prefer a chilled drink.
- Garnish with a slice of lime or a sprig of mint if desired.
- Enjoy:
- Serve immediately and enjoy this refreshing, tangy, and healthy Sri Lankan drink!
Tips:
- Make sure to use a ripe wood apple, as unripe fruit can be very sour.
- Adjust the amount of sugar or jaggery based on the sweetness of the fruit and your personal preference.
- Adding coconut milk is optional, but it gives the juice a unique, creamy flavor that complements the tanginess of the wood apple.
Enjoy making this delicious Sri Lankan wood apple juice at home!
