Sri Lankan Recipes by Curry Mad – Pan Fried Tuna
Ingredients
1 Lemon (Juice & Rind)
1 Cup Beer or White Wine (For Marinade) Curry Leaves
2-3 Sprigs
1 Sprig Fresh Coriander, for garnishing
1 Tsp Garlic & Ginger paste or fresh Garlic & Ginger
2 Green Chillies
1 Tblsp, each of Oyster, Soy Sauce & Chinese Cooking Wine
Pepper to taste
2 Tblsp Oil
1/2 to 3/4 Kg Tuna slice
Preparation
Put the Tuna slice in a flat dish. Slice the Curry Leaves and Green Chillies into small pieces. Add all the other ingredients to the Tuna and allow to sit for 15-30 minutes. Then put the cooking oil into a fry pan and when hot, take the Tuna slice out of the marinade and put into the pan. Fry for just a few minutes, approximately 5 minutes, take off heat and serve onto a flat plate.
In a separate pan simmer the marinade and when well reduced, pour over the Tuna. Serve with some `greens’, if preferred.
