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Home » Goodnews Stories Srilankan Expats » Articles » Australia – a home away from home Lankan diaspora have settled well into this land down under – By Aubrey Joachim
ArticlesAubrey Joachim

Australia – a home away from home Lankan diaspora have settled well into this land down under – By Aubrey Joachim

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Last updated: January 25, 2025 6:02 am
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Australia – a home away from home Lankan diaspora have settled well into this land down under – By Aubrey Joachim

Australia – a home away from home Lankan diaspora have settled well into this land down under - By Aubrey Joachim

Aubrey JoachimDespite the heated political debate surrounding Australia Day, most peoples of this land will today celebrate an event that laid the foundations for what we all enjoy in this sun-baked country. It was on this date in 1788 that Captain Arthur Phillip commanding 11 convict ships from Great Britain raised the Union Jack at Sydney Cove.

While some may view the event with disdain due to unfortunate and perceived unpleasant happenings that followed, it must be appreciated that it was the beginning of modern Australia which many refer to as the ‘lucky country’. True, Captain Phillip may have been desperate to find a location to deposit his ‘undesirable’ cargo of miscreants, but that as they say is history.

Over the 236 years that have passed, peoples from every corner of planet earth have chosen to migrate to Australia to share in the wealth and prosperity that it has offered. Just like the ‘first-fleeters’ who were dumped on this land and had to re-build their lives, so too have the subsequent migrants demonstrated their pioneering spirit to establish themselves.

It is recorded that the first Ceylonese arrived in Australia sometime in the 1870’s to work in the sugarcane fields in Queensland. Their descendants are said to be in that part of Australia and have now merged with the local populace. It is also well known that Ceylonese pearl fisherman arrived to Western Australia in the late 1800’s. Their descendants live among us.

The first wave of migrant Ceylonese is said to have arrived in Australia in the 19th century and there were some 600 of them in 1901 as recorded in Community Information. In fact, it is a little known fact that a George Herbert Bailey was the first Sri –Lankan born cricketer to play for Australia and was a member of the first Australian team to tour England in 1878. Since then, small numbers of Ceylonese of European extraction have been arriving – most notably tea planters of British ancestry. It is well-known that burghers of Portuguese, Dutch and English ancestry began migrating from Ceylon to Australia from the 1930’s and 1940’s. The then White-Australia policy easily accommodated such Ceylonese migrants.

Formal diplomatic relations between Ceylon and Australia commenced soon after Independence in 1948. It was one of the first countries that the independent Ceylon established diplomatic relations along with Britain and the United States of America. Soon after that the Colombo Plan was established which saw many Ceylonese arrive in Australia to study for higher degrees in various fields. Many of these scholars remained in Australia.

Following the abolishing of the White Australia policy in the 1970’s many Sri Lankans began choosing Australia over UK as their choice of a new home and numbers increased. The 1970’s JVP insurrection and later the Sinhalese-Tamil ethnic disturbances of 1983 also saw large numbers of Sri Lankans opting to find a new home in Australia.

In the more recent past, Australia’s skilled migration intake has seen the arrival of highly skilled Sri Lankan professionals across the medical, engineering, law and accountancy professions. As of the homeaffairs.gov.au population statistics there were 105,000 people born in Sri Lanka in 2012, 145,000 in 2022 and the latest number is circa 160,000. Taking into consideration second generation numbers, those with Sri Lankan affiliation is significant. Australia has arguably the third highest cohort of Sri Lankan diaspora in the world. This excludes the Middle East with large numbers of temporary workers.

Australians of Sri Lankan origin are far from just population statistics. Recent census data by ethnic breakdown indicates that this group enjoy a very favourable standing in the Australian population. They are the highest income earners, the highest proportion of educationally qualified, the highest number of those employed, the youngest median age. Anecdotal evidence indicates that a high proportion of Sri Lankan are at the high end in the medical, legal, engineering and finance professions. They are also well represented in academia across the country. Of course it is a fact that the highest paid corporate CEO in Australia is of Sri Lankan origin!

By and large, Australian Sri Lankans are proud of their heritage while contributing immensely to their adopted homeland while also improving and advancing their lives. They are law abiding and have assimilated well into the Australian way of life. There would be Sri Lankan migrants who may well be attending their citizenship ceremonies today, others being conferred Australia Day honours or just enjoying a barbequed sausage.

However, no Australian-Sri Lankan commemoration be without a game of cricket and many such would be taking place on some grassy field somewhere. In fact, the traditional Royal-Thomian encounter between the old boys in Sydney takes place today and so does the Royal-Josephian tennis clash.

Happy Australia Day to all.

The author – former Global President of CIMA is an Australian citizen of Sri Lankan descent, lived and worked in four different countries but chose Australia to be his new home.

 

 

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TAGGED:Australia Day 2025 celebrationsAustralia Day BBQ traditionsAustralia Day citizenship ceremoniesContributions of Sri Lankans in AustraliaHistory of Sri Lankans in AustraliaMigrant success stories AustraliaMulticultural Australia Day eventsRoyal-Thomian Sydney cricket matchSri Lankan diaspora in AustraliaSri Lankan-Australian cricket gamesTop Sri Lankan professionals in Australia
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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