Coconut Oil Garlic Bread with Coriander – By Malsha – eLanka
A healthier and flavorful twist on traditional garlic bread, this recipe uses coconut oil and fresh coriander for a unique taste.
Ingredients:
- 1 1/2 cups bread flour
- 1/4 cup warm milk (can be made from powdered milk)
- 1 teaspoon sugar
- 1 tablespoon yeast
- 1 tablespoon coconut oil
- A pinch of salt
- 2 tablespoons softened butter
- 2 tablespoons chopped coriander leaves
- 3 cloves garlic, chopped
Instructions:
- Prepare the Yeast:
- In a large bowl, combine the warm milk, sugar, and yeast. Stir well and let it sit for about 5 minutes until it becomes foamy, indicating the yeast has activated.
- Make the Dough:
- Add the bread flour and a pinch of salt to the yeast mixture. Knead the mixture by hand until it starts to come together.
- Add the coconut oil and continue to knead until the dough forms a soft, smooth ball.
- First Rise:
- Cover the dough with plastic wrap or a damp cloth and let it rise in a warm place for about 2 hours, until it has doubled in size.
- Shape the Dough:
- Once risen, punch down the dough to release the air. Place the dough on a floured surface and gently roll it out into a rectangle, not too thin.
- Roll the dough from one end to the other to form a cylinder.
- Second Rise:
- Place the rolled dough on a baking tray lined with parchment paper. Cover it with plastic wrap or a damp cloth and let it rise for another hour.
- Prepare for Baking:
- Preheat the oven to 180°C (350°F). Brush the risen dough with a little milk to give it a golden color when baked.
- Make several small slits on the surface of the dough using a sharp knife.
- Bake the Bread:
- Bake the dough in the preheated oven for about 20 minutes, or until it turns golden brown. Let it cool slightly on a wire rack.
- Prepare the Garlic Butter:
- In a small bowl, mix the softened butter with the chopped coriander leaves and garlic until well combined.
- Finish the Bread:
- Slice the baked bread lengthwise, making sure not to cut all the way through. Spread the garlic butter mixture between the slices using a spoon.
- Wrap the bread in aluminum foil and bake it again in the oven at 180°C (350°F) for another 10 minutes.
- Serve:
- Remove the bread from the oven, unwrap it, and let it cool slightly. Separate the slices and serve warm.
Enjoy your delicious and healthier coconut oil garlic bread with coriander!
