Decadent Chocolate Pudding Recipe – By Malsha – eLanka
Celebrate the weekend with this simple and delicious chocolate pudding!
Ingredients:
- 1 ½ cups of milk or fresh milk
- ¼ cup of cornflakes
- ¼ cup of sugar
- 2 tablespoons of cocoa powder
Instructions:
- In a bowl, combine ½ cup of milk with the cocoa powder and cornflakes. Mix well until there are no large pieces.
- Strain the chocolate milk mixture into a pot on the stove.
- Add the remaining milk and sugar to the pot. Cook on low heat, stirring continuously to prevent lumps and sticking.
- When the mixture starts to thicken, remove the pot from the heat.
- Immediately pour the mixture into pudding bowls.
- Allow the pudding to set in the refrigerator for 4-5 hours until thoroughly chilled.
- Before serving, sprinkle with a bit of cocoa powder on top.
Enjoy your creamy, chocolatey treat!
