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Home » Goodnews Stories Srilankan Expats » Articles » Disce aut Discede – by Gamini Seneviratne
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Disce aut Discede – by Gamini Seneviratne

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Last updated: November 9, 2020 11:43 am
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Disce aut Discede – by Gamini Seneviratne

Disce aut Discede - by Gamini Seneviratne

Source: Island

Form-mates, classmates perhaps in Mr. J E V Pieris’s IA, I seem to recall also the ‘J’ in J Godwin Perera. His reminiscences of those times past are indeed welcome. What follows here are some additions / amendments.

Given the heading used by Godwin and repeated here, the first of them must surely be the third option that completes that quote: Caedi (be caned). Looking back from present times, a very mild option, one would say. I was caned only once, by Mr. Bob Edwards: he had forgotten what my supposed misdemeanor was and I couldn’t tell him why I was there as I had ceased to know what it was.

Godwin’s mentioned the Senior Lit. and the Best Speaker’s prize. I was never involved in the first and had a spectacular spell at the second. I forget what the subject was but the Principal’s hand had been hovering over the bell as I passed the time limit. The judge was A B Perera, a Barrister who had served as Principal of Ananda and was to serve as our Ambassador to China. In his summing up he said that I had made a very interesting speech – but rules must be observed. He awarded the prize to Mark (L J M) Cooray who had elocuted his forgettable words finishing on the dot. (He went on to obtain all the postgraduate degrees required for a career as an academic. A high point in that was his attempt to prove that the indigenous people Down Under who had built their culture through some 40,000 years “had no right to the land”. There would have been some applause in academe.)

          L H Meegama had a bicycle and some days when I didn’t join another gang up Buller’s road to Galle road I went with Meeya to his place on Vajira road. Our Mahappa’s place on Janaki Lane was almost directly across Galle road from there. His senior sister would sometimes be in the kitchen cooking – scraping coconut and such – while her fiancée chatted with her. He took up engineering and I last heard was working in the Port when he died relatively young.

          And so did Tyrell Muttiah, superlative scrum-half, who lived on Galle road just by Bin Ahmed’s studio at the top of Janaki Lane. He seemed to have been born smiling and bred in  courtesy. He was the most pleasant of friends.

          K. Manickavasagar, Manicks, and I were immediate, next-door neighbors but we were not together in Form I A.  He went into the pharmaceutical industry and headed Pfizer here before retiring to Canada.

          Am sure have missed many in that class. I have asked as many of that Group of ‘Forty Nine as I could locate here: their memory, alas, is as bad as mine.

          May we all make a good ending!

                                                               

In that class chaired by Mr. Nathanielsz, aka “Naetta”, Mr Pieris, aka “Bada” was the presiding deity. His approval took the form of “Mr. Mendis, you are a little gentleman.” Surprising as it may be and far less often than “Mr. Mendis” though it was, he is known to have waved the wand over “Mr. Seneviratne”.

“Mr. Mendis” was Lalith, one in the cluster a few of us occupied. Among the others in it were Chulani Wickremasinghe, Laki Senanayake and Punyadasa Edussuriya. Perhaps Tyrell Mutthiah was in it too.

Of those in the periphery, a failing memory prompts the names – Nimal Fonseka, Wonkie de Silva, P S C Goonatileke, L H Meegama and H C Wickremesinghe.

I present a few notes on that lot.

Lalith was an artist and he sketched a good bit of the time.  As a medical doctor he took to the study of filaria and headed that field of research. When he became Director of Medical Services and I saw him there it struck me that he was in the wrong place: he was not built to deal with politicians especially not those in the Department of Health. I suggested that he gets back to his research in an area in which he had already distinguished himself but he passed that with the sweet smile that characterized him.

Laki too did pencil sketches but they were mostly copies of figures, including horses, from the ‘western comics’. Among his skills was the pea shooter and we had exhibitions when Naetta chose to lay his head on his arm and say, “Read”! One after the other we ‘read’ and Naetta awarded marks with his free hand. There were quite a number of zeros and he couldn’t signal any more than five. Laki took aim and sent a spit-ball straight as an arrow to the bald spot on Naetta’s crown.

He took his artistic skills to Dambulla where he sold his drawings, signed kali, to tourists. Laki was and is casual about things. When, on my way to Jaffna, I dropped by to see him at Diyabubula, he had a high fever and looked quite ill. He had obtained medication from the Dambulla Hospital, he said, as he coughed out a typically c & b story – and was sharing the pills with workers who showed the same or similar symptoms. He had been ordered bed-rest and he had complied, he said, by lying flat in his jeep as it juddered around the jungle. A mutual friend, Chandra Subasinghe, lived not many miles away by the Dambulu Oya and managed to get the patient to the Matale Hospital ‘just-in-time’. (Chandra was quite as inventive as Laki and had informed the water-tax collectors from the Mahaweli that for many years his pumps had been accustomed to pumping water from the Dambulu Oya and would continue to do so. If those gentlemen had sent down water there from the Mahaweli and the Sudu Ganga, his pumps knew nothing about that).

Two desks away was Chulani who had the most inclusive collection of westerns – the Gene Autry, Roy Rogers, Lone Ranger, Tom Mix & co. freely available to us all. Such knowledge was not prescribed for us at school and Chula suffered a ‘take down’. He made up for it by topping the City & Guilds exams , migrating out there and on to the USA and thence to South America where, by his account, he out-samba’d all the experts that Rio could gather.

Punya Edussuriya’s father and mine had been at Ananda around the same time; Punya claimed that his father would have taught mine. That is unlikely – (I didn’t know it at the time, but my father had won the Senior English Essay prize in 1923 and his father could not have been that much his senior). They sat together in the pavilion at the Royal Thomian. In our first year we were among dozens of boys who encroached into the Oval grounds as the match neared its end. The boundary rope moved up or down and when Bradman Weerakoon was given out caught, Wignarajah the fielder was behind us and well behind the boundary line. We were right there and yelled that it was a six. Nobody listened. Years later when I mentioned it to Bradman he was unaware that he and St. Thomas’ had so been denied a right royal victory. Not the first time it happened and won’t be the last: the evidence of eyewitnesses is swept under, justice given no opening at all. Happens all the time.

Not many years later Punya and big brother Piyasiri were moved across to Ananda – a school that figured prominently in our family. Beginning with mother’s maternal uncle D B Jayatilaka’s contributions at the start, all our male relatives ‘on both sides’ as they say had been at Ananda: my father and his brothers, mother’s brothers, all our cousins. I was the ‘out’ chap and it happened like this. At the same time as I qualified to enter Royal I had been awarded the ‘Entrance Scholarship’ for Ananda – creating sort of competing claims. Regardless of having served on the academic staff at Ananda in the early 1900s father’s eldest brother had said, “Royal”! – after all he lived in Bambalapitiya and could keep an eye on me. That was convenient, a convenient story, but as the old man had told me the previous year (when I was a little over 9) he was disappointed in his sons.

That was the product of another pressure point. Our paternal grandmother had a cousin called Arthur Wijewardena; we had nothing to do with him but Mahappa had been in touch. All I remember is that he was an unsmiling kind of man who lived down Vajira Road next to Visakha; it had a nice garden and there was a son who sort of floated in and out of the verandah and drawing room offering biscuits. What was pertinent at the time was that he had been our Chief Justice and Mahappa had expected his sons to take to the law likewise as he himself had done. But what did they go and do? – One became an engineer on diesel locomotives and went on to become a chemical engineer (he built and ran Kelani Valley Canneries our best fruit processing factory) and the other an architect who also played piano, painted, sculpted and would you believe it? did ballet dancing. I was sort of the last chance to get the law back into his half of the family. I was to prove a disappointment too, but no one suspected it at the time.

In later years, though not for long, I made my peace with Ananda when Principal S A Wijetilleke recruited me as an English teacher. There I was to establish a friendship with V Thanabalasingham, the senior in that field, that continued as circumstances permitted through the rest of his life. Mr. Thanabalasingham’s intellectual acumen was quite on par with that of B St. E de Bruin or S Constantine at Royal. I had come to know of him earlier when, following the communal riots of 1958,  my cousin, Asoka Gunasekara, wrote a short story around Thane’s experiences of those days; titled vibhagaya  it was one of the best bodies of writing in Sinhala. In later years, when I mentioned vibhagaya those who had read the Kelani University literary magazine, Vimansa, assumed I was referring to a short story of mine in it that had the same title [that had to do with an actual vibhagaya, the government’s ‘efficiency bar’ exams.]

Before I continue, a brief note on the Royal Post Primary to which boys who failed to go over from Royal Prep were sent. There they were expected to adjust their focus more towards studies and away from, say, sports. One of them that year was Brindley Perera, generally regarded as the most gifted 10 year old batsman in our schools. (His nephew, Brendon Kuruppu, gave hints of how strong the genes were). Most of those who slipped at that point showed their caliber in later life. Those I recall include Susantha Samaranayake, the first Lankan to be appointed a Director / Manager at IBM; Dharmasiri Pieris, who had a distinguished career in the public sector including that of Secretary to the Prime Minister; and Sarath Weerasooria, Chairman of FINCO. My brother had moved there from Ananda and had the distinction, besides  scoring a near-double century versus Carey, of being the first (only) – student to pass the SSC in the first year that Thurstan students were presented for that exam. He moved back to De Mazenod where he ended with a flourish as Senior Champion at athletics, Captain of cricket and winner of the General Proficiency prize. The police grabbed him then – and a young lawyer grabbed his girlfriend, much the prettiest schoolgirl seen at our railway station. I had written poems to her on his behalf and delivered them as she took a detour down Janaki lane where I lived on her way from the HFC to the railway station.

In the lot who got to Royal College that year (1949), 35, fully one-third, were from schools other than Royal Prep. Perhaps that accounts for the special distinction which seems to have marked that batch.

Even among 10 year-olds, Nimal / Nimma stood out for being pugnacious but was never a bully. He turned his hands to several part-time occupations at one of which, the Hotel De Universe’ he employed school friend Raja (Rahula) Silva when the then government failed to do him justice. When Raja fell asleep at wrong time of night Nimma functioned as bouncer at his hotel bar. An expatriate in England of long standing Nimma became a teetotaler I presume in mid-life: when he took leave of his business and related activities he was in great demand at parties – for drive-home services. “They get cocked and talk cock” he said, “so I stopped going for parties”. He continues his interest in topology and is last known to have remained more or less certifiably sane.

W K N Silva was a Proprietary Planter with tea and rubber in the Ratnapura district. I believe that two of his sisters married a pair of brothers. In his latter days he took exception to being called “Wonkie”; he said it should have been applied to Nalin (WNK) Fernando, journalist, because the name fitted him, initials and all. He had a sufficient number of siblings to retain the bulk of their estate after Land Reform.

Occasionally initials provided a convenient name – say, Jabba for JB. Susantha Goonatileke’s PSC was tempting and tempted. He chose engineering as did his cousin C L V Jayatileke (who proceeded all the way in mechanical engineering) but he took his BSc (Eng) and changed course towards the social sciences. It was a move that opened a range of intellectual challenges for him and brought his academic work into discussion at fora around the world. His son is perhaps way and away the wealthiest among us in the next generation.

H C (Channa) Wickremasinghe was one of the brightest among us but health-related hiccups prevented his full development as a scholar. Turner, his architect brother was a left arm spinner of a most mean disposition who played for Royal. Channa was content to send down mostly friendly off breaks of which he had a good opinion.

Godwin relates an incident concerning our ruggerites et al and he attributes the report on it to Mr. Orloff, Principal of Trinity College. As I recall, the Trinity Principal at the time was a Mr Walters and the incident had occurred not in a room at the Trinity hostel but on the train down from Kandy. However that may have been punishment was meted out as Godwin says. I was co-editor with Nihal Jayawickrema of the school magazine and inserted some quotes in the space for footnotes: one and all pointed towards the merits of forgiveness.

The Principal, Mr. Dudley K G de Silva, sent for me. I was met at his door by Mr. Elmo de Bruin who served as Manager of the Magazine. When the Principal saw that I was not without back-up he asked Mr. Bruin whether he had approved the insertions and he replied, “I have the fullest confidence in their judgment, Sir” spreading the blame.

Principal de Silva tended to take the word of fellow Principals a bit uncritically. I noticed that the Thomian magazine that year had carried a poem published some years previously in ours and wrote a little note to the Thomian editor, Ranjith Wijewardena, ribbing him about it. Instead of writing back in similar vein Ranjith had taken my note to his Warden – who had promptly phoned our Principal. Predictably I was sent for. As the fates decreed, I ran into Bruno on my way there. He heard me out and strolled into the Principal’s office ahead of me. He asked me to show the evidence to the Principal and suggested that “if ‘these Thomians’ had any sense they could have said they don’t retain past copies of our Magazine”! Writing from Jamaica a life-time later, Bruno recalled such and other ‘happenings’ of his years at Royal. There must be hundreds still around who miss him.

TAGGED:J E V PierisLaki SenanayakeMr. MendisPunyadasa EdussuriyaTyrell Mutthiah
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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