Festive Cheers: Homemade Eggnog Delight for a Merry Christmas! – By Malsha – eLanka
Celebrate the festive spirit of Christmas with a classic and irresistible treat – Eggnog! This rich and creamy beverage is a holiday essential, bringing warmth and joy to gatherings. Here’s a simple and delightful recipe to create your own homemade Eggnog:
Eggnog Recipe
Ingredients:
- 2 cups fresh milk
- 4 tablespoons sugar
- 3 eggs
- 1/2 tsp nutmeg powder
- 1/2 tsp cinnamon powder
- 1/2 teaspoon ginger powder
- A pinch of clove powder
Instructions:
- In a deep vessel, combine fresh milk, cinnamon powder, nutmeg powder, ginger powder, and clove powder. Mix well and heat on low flame, allowing it to boil for about 5 minutes.
- Separate the egg yolks from the whites.
- In a bowl, add 2 tablespoons of sugar to the egg yolks and beat until the sugar dissolves.
- Gradually incorporate the previously prepared milk mixture into the egg yolk and sugar mixture, whisking continuously.
- Boil the combined mixture on low flame for an additional 5 minutes.
- In a separate bowl, add the remaining 2 tablespoons of sugar to the egg whites and beat until frothy.
- Gently fold the frothy egg white mixture into the mixture from step 5. Close the container and refrigerate the mixture for 2-3 hours.
- Serve the chilled Eggnog and enjoy the festive flavors!
Celebrate Christmas with this cool and velvety Eggnog, a must-have that will surely add a touch of holiday magic to your festivities. Cheers to a joyous and delicious Christmas! 🎄🥂
