Good News From Jayam January 1, 2025 Pls Scroll Down 35 items
The White House Transforms into a Season of Peace & Light for the 2024 Holidays
Sri Lanka-America Association’s Christmas Party was the best ever! With Disney characters in North Hollywood, Ca. (Photos by Moran Moran)
www.utravel.com
Casino Night for Iswari Camou’s 80th Birthday Brings Las Vegas to Glendora, Ca. (Photos by Moran Moran)
Jayam’s Choice “A Cowgirl for Christmas” America’s newest country heart throb Drake Milligan
“THE HILLS ARE ALIVE WITH THE SOUND OF MUSIC” Piano Cover By Thaminie Perera (Please click on arrow )
45th Wedding Anniversary of Ananda and Kalyani Makalanda We wish them many more! (Photos by Moran Moran)
Kaleidoscope with Savithri Rodrigo December 19th. 2024 (Please click on arrow)
Kaleidoscope with Savithri Rodrigo December 19th. 2024 (Please click on arrow)
Examine the Trump effect on Sri Lanka, empower the country’s youth, celebrate the season with A Christmas Carol, add A Christmas Wish to your jewellery, celebrate world firsts and world champions and more.
Obituaries – Sad News
Thilaka Rohini Ratnayeke (86), of San Antonio, Texas, went home to be with her Lord on November 26, 2024. She was surrounded by her family when she passed away. Thilaka is preceded in death by her parents, Iames and Lillian Jayawardena: parents-in-law Sonny and Brenda Ratnayeke; sister Winitha (KS Perera); brothers Wickrama (Lakshmi), Mahinda (Shirleen), Gemini (Malika) Jayawardena. Sri Lanka. and son Neomal Ratnayeke. She is survived by sons Nilkamal Dovital, Nilan (Tanny), Julian Nihal (Laura); daughter-in-law Valerie; grandchildren Rae, lames (Yvette), Sean, Rita. David (Isabel), Alyce, Nalin (Pam), Neesha. Naveen, Neela, Joshua, Ronali, and Nicholas.
The Catholic Funeral Mass was celebrated on December 12th, at St. Anthony de Padua Catholic Church and live-streamed.
Recipes From Roma’s Kitchen
Jaggery Souffle
Ingredients
- 2 cups thick coconut milk
- 1 teaspoon vanilla
- 1/4 teaspoon grated nutmeg
- 4 eggs
- 1/2- 1/4 lb. grated jaggery
- 4 teaspoons gelatine soaked in
- 1/2 cup cold water
Method
Dissolve the soaked gelatine over boiling water. Mix yolks, coconut milk and jaggery and strain. Cook over a low flame till custard thickens and coats the back of a spoon. Remove from fire and allow to cool. Add dissolved gelatine and flavoring.
Lastly fold in the stiffly beaten egg whites. Rinsa ring mold in cold water and shake off the water but do not wipe. Pour the custard into the mold and place in cold water (This will make the souffle come out in layers of different shades of brown when unmolded). Put the mold in the refrigerator for 6- 8 hrs. to set. To unmold ease the sides of the souffle with a knife, turn over and gently tap the mold or place your hands on the mold for a few minutes and for the warmth of your hands the souffle will unmold.
Decorate with roasted cadjunuts and cream.
Note: The souffle should be unmoulded just before serving and not too long ahead of time.
SERVES 4-6.
I hope this old Sri Lankan Recipe will be enjoyed and take pride of place on your NEW YEAR breakfast table with your family.Have a great New Year ,Call me should you have any questions or requests.
