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Home » Goodnews Stories Srilankan Expats » Articles » How is FOPO affecting your professional growth? – By Lucky Karunaratne
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How is FOPO affecting your professional growth? – By Lucky Karunaratne

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Last updated: January 9, 2022 11:32 am
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How is FOPO affecting your professional growth?– 

 By Lucky Karunaratne – Counsellor, Growth Coach and Member- Australian Counselling Association and Counselling- Victoria

Website:https://www.psychologytoday.com/au/counselling/lucky-karunaratne-delahey-vic/843529

Email: luckykaru123@gmail.com

 

How is FOPO affecting your professional growth-   By Lucky Karunaratne

There is much debate these days as to what people’s biggest fears are: One time it was a widely held belief that fear of public speaking ranked high on the list , just a shade below death by fire. Today according to a survey conducted by the Chapman University , public speaking has dropped down to No: 52 on the list. Yes, it does look  like all the Public Speaking Courses undertaken by those aspiring to get ahead in life, are finally yielding results. ( It’s an American Survey ) . In Japan the biggest fear is that of nuclear weapons whereas people in South Africa, Kenya, and Uganda are most worried about AIDS and other diseases. And inequality is the deepest concern for much of Europe and the U.S

So fears are wide ranging and is based on culture, past history and environment. However, one significant fear overall is FOPO. ( No, it’s not foreign policy which is what Paris Hilton said it was!) .

It is The Fear of People’s Opinions. 

This is a term coined by Michael Gervais, Ph.D., a high performance psychologist who  had this to say:

He writes that “ stress-inducing FOPO can be a huge barrier in people’s professional and personal lives, causing them to avoid going after their goals or taking healthy risks, due to a fear of rejection”

I believe that fear of rejection is closely linked to a fear of social disapproval. I spent most of my life , in the subcontinent. In this environment , family and societal links are paramount. Failure and the consequent social disapproval has an impact not only on the individual but on the entire network of one’s world. As Michael Gervais states this can be a huge barrier to growth and progress.

I have an issue  of starting things with great enthusiasm  and not carrying it through to completion . In the past there have been many who would take glee in pointing this out to me. These criticisms would shake me up so much, that I would always be fearful of starting out on a new venture. I missed out on several promising ventures purely because of the lack of confidence in my ability to finish the race. I was a victim of FOPO

The Book of Proverbs says it this way : “It is dangerous to be concerned with what others think of you”

So how does one overcome FOPO. There are various  suggestions and recommendation and quotes out there to combat this  ( Ranging from Mindfulness to Affirmations  to Yoga ) . I know these can be most effective but a person with a FOPO mindset finds it difficult to take a major step, such as this .

Let me set out some pointers that have worked for me as well as for others who have overcome FOPO successfully

  1. Ask yourself whether the opinions of those whom you are concerned really matter. Are they experts or at least have knowledge or experience in this context. Do they have great vision and are you inspired by them or are they people with whom you have an emotional connection or most times not even that.
  2. Will the person whose opinion is causing you distress by directly or indirectly be affected by your decision. It is hard for these persons to be objective about this situation .Seek out the opinions of those who can be impartial and unbiased.
  3. Immerse yourself in the process. The decision you are about to take is important enough for you to consider it for so long. Now it’s time to work out the next strategy steps. This process of planning will bring with it , its own challenges. Once deep in the process , you will have little time to worry about the opinions of others
  4. 4. When you are about to take a decision which is vital and important ( let’s face it these decisions are most times scary) , it is wise to seek wise counsel. However, it is important we limit the process to person/s to those whom   ( a) you trust ( b) is not directly affected by your decision and is therefore objective ( d)  if possible, have a track record of  going  past their own  FOPO barriers

“Solicit feedback from a short list of people who matter to you. Honest reflection is a    vital component of mastery,” Gervais writes.

  1. Have you overcome social opinion in the past? Try to objectively and without drama or emotion evaluate how it turned out . How did that feel? On the flip side, how about all those times , you bowed to social approval and backed out of a potential growth situation, which you now regret?  These questions are reflective and infinitely better than asking yourself “ what will this person think?”
  2. Always tell yourself that you have a better knowledge of yourself than anyone else. The opinions of others are always based on their personal history, their talents and a host of other factors which have little bearing on you.

How is FOPO affecting your professional growth-   By Lucky Karunaratne

To summarise, the bottom line to overcoming the debilitating effects of FOPO is to realise that life is far too short to pay attention to the opinions of others. Life is no longer the adventure it was meant to be if one is governed by what other’s think.  I can think of no better example of this than Sir Richard Branson who never ever cared for the opinions of others.

Sir Richard B offers some words of advice to those whose lives are affected by FOPO-  the title to one of his books is simply “ Screw it, let’s do it”

TAGGED:Chapman UniversityFOPOMichael Gervais
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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