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Home » Goodnews Stories Srilankan Expats » Articles » Jeewa Galgamuwa the swimmer turned ruggerite-by Althaf Nawaz
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Jeewa Galgamuwa the swimmer turned ruggerite-by Althaf Nawaz

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Last updated: March 20, 2021 6:43 pm
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Jeewa Galgamuwa the swimmer turned ruggerite-by Althaf Nawaz

Source:Dailynews

The players occupying the position of prop-forwards compete for the ball in scrums and line-outs and are generally bigger and stronger than the backs. Props forwards push in the scrums, while the hooker tries to secure the ball for their team by hooking it back with their feet. Jeewa Galgamuwa was one of the players who played in this key position while he was representing school, club and at National level becoming the cynosure of all eyes in the rugby football arena.

Jeewa who is 39 years old was highly influenced by his father Jayalath in getting into sports,being a retired Army officer while mother Manel, a great rugby enthusiast, never missed her son’s rugby matches and remained as the biggest fan. His only brother Chathuranga who is a chef by profession works for Perera and Sons. Jeewa was admitted to Kingswood College, Kandy in 1987 and continued his studies until 2000, to complete his academic career. Jeewa was a sports loving lad from his younger days, for which both his parents gave the necessary encouragement and the support to make him a profound sportsman.

Kingswood was a renowned school in the hill capital especially for their sports where Jeewa mingled in several sports in school. He made his sporting debut in swimming by participating in the College Junior, Intermediate and Senior Swimming Squads from 1993 to 1999. During his tenure, he captained the college swimming team in 1997/1998 seasons. He was later awarded the swimming colours in 1999.

He also holds a merit certificate in tennis in 1992, which he took part in when time permitted . While engaging in these sporting disciplines his involvement with rugby was a coincidence. It was Ananda Kasturiarachchi, one of the mentors of several sportsmen at Kingswood, who met him at the college library and requested him to attend rugby practices, which subsequently became the beginning of his rugby career.

He played with the Under-15 team under Asela Muthumala, who educated him on the basics in handling the oval shaped ball. Gradually, he progressed maturing in the game and was an active member in the under-17 team, which was under the watchful eyes of .G.B Gunadasa, the former Army and Sri Lanka winger who ultimately continued coaching them up to the first XV team.

Jeewa was appointed as the Vice-Captain of College Rugby team in 2000, the final year of his school rugby career which spanned from 1996 to 2000 .

He started gaining his rewards for his unstinted performance in sports representing his ‘Alma Mater’, which included ‘Best Sportsmen of the Year’ in 1999, which was a phenomenal year in his sporting career as he went on to grab the Rugby Colours, annexed the Rugby Star award and went on to receive the prestigious Kingswood ‘Crown’, which was a unique feat in his school career, which he is still proud of. He ended his school career on a high note after winning the President’s Trophy in 2000 under Chamara Vithanage’s captaincy. beating the Thomians 30-26 in the final While he was in action with the college rugby team he was entrusted to lead the under-19 Sri Lanka Youth Rugby Team in 1999 and in the same year went on the Schools Rugby tour to Thailand. Later he toured Taiwan and won the ‘Bowl’ Championship. While he was playing for Kingswood among his team mates were Chamara Vithanage, Amjad Buksh, and Malith Hettiarrachchi.

While competing for school, he opted to continue his club career and it was Athula Galagoda, to whom he is thankful, for introducing him to Kandy Sports Club as a schoolboy to play in the Kandy under-24 team. He was a member of the Kandy Rugby Team from 2000 to 2008 occupying the prop forward position. While he was progressing as a player, they appointed him as captain in 2007 and Kandy SC remained unbeaten, winning the League, Knockout and the sevens tournament respectively. No sooner he joined Kandy, he was chosen to don the National jersey and remained as a member of the Sri Lanka Rugby Team from 2000 to 2007.

During his tenure , he participated in Asian Games in 2002 in Korea, the Rugby Asiad in Bangkok in 2003, played the test matches in Malaysia involving the hosts, Kazakhstan and Thailand. He finally was entrusted to captain the Sri Lanka National Rugby team and guided them to emerge runners up losing to Kazakhstan 17 -24 in the final of the Rugby Asiad held in Sri Lanka in November 2007.

He was feted for his unstinted performance as a player to receive the “Best Captain” in the Caltex Observer touchdown Rugby Awards in 2007. He played under the captaincy of some outstanding players like Asoka Jayasena, Pradeep Basnayake, Indrajith Bandaranayake, Haris Omar, Nalaka Weerakkody, Sanjeewa Jayasinghe and Sajith Mallikarachchi . The coaches who were instrumental in making them a winning outfit were retired senior DIG Nimal Lewke, late George Simpkin, Johan Taylor (South African) and Rob Yule (New Zealander).

He has several credentials in his illustrious sports career captaining the Dialog Rugby team at Mercantile Sevens in 2008 winning the ‘Bowl’ Championship. Receiving the leadership award in school prize giving for the ‘Best Leader of the Year in 1999 and serving as a College Prefect from 1998 to 1999.

He likes to extend special thanks to Malik Samarawickrama, Nalaka Weerakkody, Saman Kotelawala, Lasantha Wijesuriya from Kandy SC for the support extended during his tenure as a player. At present he is working for a logistics company called Goddards in Auckland in New Zealand. He still plays social rugby for a team called GPRC – Marist Rugby Club in Auckland . Also he is working part time as a Fitness Instructor at Papakura Leisure Centre in Auckland.

His wife Chulangani Galgamuwa stood as a pillar of strength in his ups and downs in life and is enjoying life with his daughters Chenuthi, Neili and Natharie.

TAGGED:Chulangani GalgamuwaLasantha WijesuriyaMalik SamarawickramaNalaka WeerakkodySaman Kotelawala
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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