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Home » Goodnews Stories Srilankan Expats » Articles » Kumana National Park Emerges as a Vital Stronghold for Sri Lankan Leopards – By Malsha – eLanka
ArticlesMalsha Madhuhansi

Kumana National Park Emerges as a Vital Stronghold for Sri Lankan Leopards – By Malsha – eLanka

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Last updated: May 8, 2025 3:05 pm
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Kumana National Park Emerges as a Vital Stronghold for Sri Lankan Leopards – By Malsha – eLanka

Sri Lankan Leopards

Kumana, Sri Lanka — Long celebrated for its rich birdlife and vast wetlands, Kumana National Park on Sri Lanka’s southeastern coast is now gaining attention as a vital sanctuary for the Sri Lankan leopard (Panthera pardus kotiya). A groundbreaking study conducted by the University of Sri Jayewardenepura (USJ) and the Department of Wildlife Conservation (DWC) has revealed a remarkably high density of leopards in the park, positioning Kumana among the world’s top leopard habitats.

Using camera traps and the Random Encounter Model (REM)—a scientific method for estimating wildlife density—the researchers recorded over 90 leopard encounters during a 16-month period. They identified 34 individual leopards in the eastern region of the park, estimating a density of 41 leopards per 100 square kilometers (38.6 square miles). Lead researcher Dulan Jayasekara noted that this is the first time REM has been used to assess leopard density in Sri Lanka, yielding critical insights despite limited resources.

Since 2017, a parallel citizen science initiative has identified 80 individual leopards within the park. The project, known as Kumana Leopards, uses a naming system and visual identification tips posted at the park entrance to help visitors recognize individual leopards. Spearheaded by wildlife enthusiast Shanaka Kalubowila, the initiative documents leopard movements, maintains a public sightings database, and provides educational resources including a field guide and family lineage data.

Kumana, which spans more than 35,000 hectares (86,487 acres), is characterized by dry-zone scrublands, monsoon forests, lagoons, mangroves, rocky outcrops, and unique seasonal wetlands known as villus. First declared a bird sanctuary in 1938, it became a national park in 1970 and a Ramsar wetland site in 2010. Though it was largely inaccessible during Sri Lanka’s civil war, the park reopened in 2006 and has since grown in popularity, especially among wildlife enthusiasts seeking leopard sightings.

The Sri Lankan leopard, listed as “vulnerable” by the IUCN Red List, faces an estimated national population of around 1,000 individuals. While Yala National Park in the south remains the most famous location for leopard encounters—with a recorded density of 0.5461 leopards per km²—Kumana is increasingly viewed as a sustainable alternative. This shift could relieve some of the tourism pressure on Yala, which has drawn concern over overcrowding and its impact on wildlife.

Other national parks have shown varying leopard densities: Wilpattu in the northwest reported 18 leopards per 100 km², while Horton Plains had 11.7 leopards per 100 km². However, as conservationist Anjali Watson of the Wilderness and Wildlife Conservation Trust (WWCT) points out, accurate density estimates require careful timing and methodology to account for migration, residency, and other population dynamics.

Despite its promise, Kumana’s leopard population faces growing threats. Leopards that roam beyond park boundaries risk conflict with local communities, especially buffalo herders whose calves are sometimes preyed upon. In retaliation, some herders resort to poisoning, resulting in multiple leopard deaths. Additionally, pilgrims on the traditional Pādā Yāthrā—a foot pilgrimage from Jaffna to Kataragama—occasionally encounter leopards, leading to rare but dangerous human-wildlife conflicts.

Local folklore adds a mythical dimension to Kumana’s leopards. In Lenama, a region within the park, tales speak of massive leopards sent by the deity Kataragama to punish the Veddas for sacrilegious rituals. Modern studies support that these big cats are most active around rocky terrain and water bodies, where prey like spotted deer and wild buffalo are plentiful.

With its rising profile as a prime leopard habitat, Kumana National Park not only enriches Sri Lanka’s biodiversity portfolio but also offers new opportunities for conservation tourism and education. If carefully managed, it could become a cornerstone of sustainable wildlife tourism, balancing ecological preservation with visitor engagement.

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TAGGED:Kumana National ParkLeopard sightings in Sri LankaLeopard tourism Sri LankaPanthera pardus kotiyaSri Lankan leopardswildlife tourism
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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