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Home » Blog » Articles » Quick Veggie Fried Rice Recipe – By Malsha – eLanka
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Quick Veggie Fried Rice Recipe – By Malsha – eLanka

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Last updated: November 16, 2024 3:12 pm
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Quick Veggie Fried Rice Recipe – By Malsha – eLanka

Quick Veggie Fried Rice Recipe - By Malsha - eLanka

Ingredients (Serves 2–3):

  • 2 cups cooked rice (preferably leftover or chilled)
  • 1 cup mixed vegetables (carrots, peas, corn, bell peppers, or any you have on hand)
  • 2 eggs (optional, for protein)
  • 2–3 tbsp soy sauce
  • 1 tbsp sesame oil (or vegetable oil)
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 2 green onions, chopped (for garnish)
  • Salt and pepper to taste
  • 1 tsp chili sauce or flakes (optional, for a spicy kick)

Instructions:

  1. Prepare Ingredients
    • If using eggs, beat them in a small bowl and set aside.
    • Chop all your veggies into small, even pieces for quick cooking.
  2. Cook the Eggs (Optional)
    • Heat 1 tbsp oil in a large pan or wok over medium heat.
    • Pour in the beaten eggs, scramble them quickly, and remove from the pan once cooked. Set aside.
  3. Sauté the Aromatics
    • Add a little more oil to the pan if needed.
    • Sauté the garlic and onions until fragrant and slightly softened.
  4. Cook the Veggies
    • Toss in the mixed vegetables and stir-fry for 2–3 minutes until tender but still crisp.
  5. Combine with Rice
    • Push the veggies to one side of the pan and add the rice.
    • Pour the soy sauce over the rice, mixing it thoroughly. Stir everything together.
  6. Add Eggs and Season
    • Add the scrambled eggs back into the pan.
    • Season with salt, pepper, and chili sauce or flakes (if using). Stir well.
  7. Garnish and Serve
    • Sprinkle with chopped green onions.
    • Serve hot, with a side of soy sauce or a squeeze of lime if desired.

Tips for Variations:

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  • Add shredded chicken, tofu, or shrimp for extra protein.
  • Use cooked quinoa or cauliflower rice for a healthier twist.

Enjoy your quick and flavorful lunch!

 

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