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Home » Goodnews Stories Srilankan Expats » Articles » Senior Gurusinghe took post WW I cricket by storm – By Ruhunu Puthra
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Senior Gurusinghe took post WW I cricket by storm – By Ruhunu Puthra

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Last updated: December 20, 2021 1:30 pm
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Senior Gurusinghe took post WW I cricket by storm – By Ruhunu Puthra

Cricket

 

Source:Island

 

The late Gurusinghe, the grandad of Asanka Gurusinghe the All Ceylon cricketer, was a sportsman of no mean repute. He represented Mahinda College, Galle and the Galle Cricket Club at cricket. In 1910 he captained the college football team. The late E.M Karunaratne, popularly known as E.M.K, the Patron Saint of Galle Cricket, recounts in his write-up ‘Cricket Down South’ in the year 1929, some of Gurusinghe’s memorable cricket feats.

He rates Gurusinghe as the best left arm bowler produced by Southern Ceylon after D. Robertson, the champion trundler. On January 5, 1914, Gurusinghe played for the Southern Province Team led by the evergreen batsman M.S. Gooneratne in the second test against the Australians led by Rev. E.F Waddy, the famous Sydney University and New South Wales cricketer. This was the first time that an Australian team had come to play serious cricket in Ceylon.

The breakout of World War I in August 1914 was a serious setback for cricket and soon was on the decline in the whole of the Southern Province. By the beginning of 1920, the World War was a thing of the past and cricket was again in full swing. In April 1920 a fairly strong Combined Mercantile Team from Colombo including the peerless S.R Titus, S.S Perimpanayagam, Harry Perera, Bekelman, A.C Wijeratne and Godwin Juriansz met disaster at the hands of a team composed mainly of Galle C.C. men, led by E.M.K.

 

The visitors who were quite a First Class side were dismissed for 14 runs in their first innings – Gurusinghe and Fernando playing havoc with the batsmen! It was evident from the total of 14 runs that the two bowlers had performed a sensational bowling feat!

The homesters played: ‘ducks and drakes’ with the formidable bowling of the visitors by piling up the respectable score of 280 runs. Titus, Harry Perera, Perimpanayagam and Bakelman were generally regarded as First Class bowlers.

In the second innings Gurusinghe and Fernando did not bowl and yet the visitors realized only 55, more than half of which came off the bat of Titus who had the misfortune to be given out for nought by the umpire, but was asked by E.M.K to continue his innings in response to the unanimous wish of the spectators, keen on seeing his graceful batting. Galle thus won this match by an innings and 211 runs!

 

On October 2, 1920, the Galle C.C. played a match with the Kalutara C.C. at Galle and Galle emerged victorious by a broad margin of 235 runs. The visitors were a powerful combination including such notable players as O.G de Alwis, the first captain of the S.S.C Mathysz of the Kandy Rovers, E.S de Kretser, Malcom Orr, M.M Molligoda, Aelian Ebert, H Samarasinghe and A.J.R Scharenguivel.

Galle aggregated 278, the principal scorers being A. Hettiaratchchi who again gave a delightful display for an unblemished 97, Cecil Senaratne (70), M. S. Gooneratne (21), A.L de Silva (26) and Gurusinghe (24). Kalutara failed miserably in batting, the whole side being bundled out for a paltry 43, Oliver de Alwis (14) alone reaching double figures. Gurusinghe (6 for 16) and Fernando (4 for 23) bowled with rare judgement and went through the innings unchanged.

On October 23, 1920, a Southern Province Team played a match with Dr. John Rockwoods XI. At the time, Dr. Rockwood was a household name in the cricket world of Ceylon. His team comprised: Douglas de Saram (Capt.), Dr. C.H Gunasekera, M.K Albert, C Horan, S.R Titus, E Kelart, V.T Dickman, Jack Anderson, G Wignarajah, H.A Sappideen and Alfred Aluvihare. This was a most formidable combination.

 

The Southern Province Team consisted of: E.M Karunaratne (Capt.), M.S Gooneratne, G.R. A Fernando, D Gurusinghe, A Hettiaratchchi, A.L de Silva Cecil Senaratne, S.B.L Perera, E Wijetilleke, Freddie Wickramaratne and K.M.H de Silva.

Having won the toss, the visitors scored 114 runs. Trundled with rare judgement and maintaining an admirable length, Gurusinghe covered himself with glory by capturing 6 for 49.

The Galle team collapsed for 54 runs. In the second innings, the visitors scored 101 runs for 2 wickets and declared, leaving Galle to make 161 runs for victory in 1 1/2 hours. Rain interrupted play when Galle was 75 runs for 7 wickets.

In 1921, the Colombo Cricket Club visited Galle after nearly 30 years. Galle scored 166 runs while the visitors could pile up only 66 runs. Taking 6 for 27 runs, Gurusinghe wrought havoc amongst the Englishmen.

Across the abyss of years, Ruhunu Puthra remembers the time, when during international matches, E.M.K. used to go round the playground, with an unfurled multicoloured umbrella in hand, appealing to the spectators to cheer both sides. Gurusinghe retired as the headmaster of Mahinda. He was a teacher of mine. His youngest son, Luxhman (now domiciled) was with me in the same class. He admirably commanded the college Cadet Battalion.

 

TAGGED:Asanka GurusingheK.M.H de SilvaM.S Gooneratne
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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