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Home » Goodnews Stories Srilankan Expats » Articles » Shane Warne – A cricketing genius – by Sanjeewa Jayaweera
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Shane Warne – A cricketing genius – by Sanjeewa Jayaweera

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Last updated: March 15, 2022 7:32 am
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Shane Warne – A cricketing genius – by Sanjeewa Jayaweera

Shane Warne – A cricketing genius - by Sanjeewa Jayaweera

 

Source:island.lk

There are great cricketers for whom cricket lovers worldwide have a feeling of deep affection and respect. This feeling of affection is unique in that it is while they are still playing international cricket, scoring runs and taking wickets even against the team you support and not when retired from the game.

There is not even a whiff of controversy surrounding such cricketers either in terms of how they conduct themselves on the cricket field or outside. They are often cited as great ambassadors of the game and their country and looked upon as budding cricketers’ role models. The criteria being they were exceptional players with unblemished reputations. In the last half a century, cricketers like David Gower, Sachin Tendulkar, Rahul Dravid and our own Mahela Jayawardena and Kumar Sangakkara would be included in the list.

We also get cricketers of exceptional ability allied with greatness but with tainted reputations on the other end of the spectrum. During their playing days, they made headlines for their exceptional performances on the field of play and their exploits off the field. Not many will argue that they were geniuses who we all loved to watch and at the same time loved to hate. It was a classic case of a love-hate relationship. When they played, we watched them intensely as they could play the most outrageous innings or bowl the impossible delivery or a bowling spell that we cricket lovers dreamt of when we were young. They could change the course of a match within a few hours. In my mind, Ian Botham and Shane Warne would fall into this category, whilst Ian Chappell and Arjuna Ranatunga would qualify for their playing abilities and leadership qualities.

The untimely passing away of Shane Warne has caused an outpouring of anguish that has transcended all our prejudices and nationalistic loyalties. The cricketing fraternity and lovers of the game genuinely grieved at the loss of one of the most iconic cricketers. That he was only 52 was a further cause for our shock and pain.

There is no doubt that Shane Warne ticked all the boxes when it came to being judged as an all-time great of the game. No one will argue that he was responsible for the renaissance of spin bowling in international cricket. The West Indian pace quartet had dominated world cricket for nearly two decades, decimating the opposition even on the most docile of pitches. The sight of a fast bowler delivering a ball at an extreme pace instilling fear on the batsmen appealed to our primal instincts.

However, after two decades, many of us yearned to watch the intellectual battle of a spin bowler weaving a web around a batsman and ultimately catching his prey. So, the advent of a young, blond, slightly overweight Australian by the name of Shane Warne captured the imagination of the cricketing public. That he delivered the “ball of the century” bowling his first ball in an Ashes test match in England is part of the cricketing folklore. It was undoubtedly the dream ball pitching outside the leg stump and hitting the top of the off-stump. That delivery defined Shane Warne, which surely added to the man’s glamour.

His gregarious personality was unusual for a spin bowler. He was never short of a word of advice to a batsman, and his constant banter was part of his strategy to get into the batsmen’s mind. No one who witnessed the last over battle between Warne and Basit Ali of Pakistan, who was a combative player in his own right, will forget how he conned Ali to play a sweep and get bowled behind his legs off the last ball of the day.

Before that, Basit Ali had been safely padding away the leg breaks pitched outside the leg stump. Just before delivering the last ball of the day, Warne delayed the batsman by having a mid-pitch discussion with Ian Healy, the wicketkeeper, which went on for ages. The batsman and all of us watching the game thought it was to discuss a grand plan to get the batsman out. However, according to Warne, the discussion was about where they will go for dinner after play! Nothing to do with Basit Ali. There is no doubt that he conned Ali big time. It was absolute theatre.

Warne took 708 test wickets and a further 293 in one-day internationals. He was also a handy batsman who scored 3,154 test runs and caught 125 catches in 145 test matches.

As Sri Lankans, we remember Shane with gratitude for his work after the Tsunami for those affected and for raising funds to rehabilitate the Galle cricket stadium. That he spun out our batsmen and led Australia to a clean sweep is now forgiven!

In an interview done a few years back, when asked to list his great achievements, he said, “being a great father.” Likewise, his children have paid tribute to Warne for being a great father. Unfortunately, we judge our sporting heroes too harshly without being aware of all the facts at times.

Ian Chappell, in my view, summed up the impact of Shane Warne by saying, “everyone put down their mug of beer when Shane started to bowl.” For me, that basically sums up the impact that this genius of a cricketer had on the game and all of us. May he rest in peace.

TAGGED:"CRICKETArjuna Ranatungaavid GowerBasit Aliinternational cricketKUMAR SANGAKKARAMahela JayawardenaRahul DravidSachin TendulkarShane Warne
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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