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Nurturing Liquid Gold: A Comprehensive Guide to Coffee Cultivation-by Kalani-eLanka Coffee cultivation is an art and science that transforms the seeds of the coffee tree into the aromatic, energizing beverage enjoyed by millions worldwide. This journey involves a delicate dance between nature and human intervention, ensuring that every step, from planting to harvest, contributes to the creation of exceptional coffee. In this comprehensive guide, we will explore the key elements of coffee cultivation, shedding light on the methods and practices that make coffee farming a fascinating and rewarding endeavor. Coffee is a tropical crop, thriving in regions along the equator known as the coffee belt. Altitude, climate, and soil composition play crucial roles in determining the quality and flavor profile of coffee beans. Arabica beans, with their delicate flavors, prefer higher elevations with cooler temperatures, while Robusta beans, known for their robust taste, can withstand lower altitudes and warmer conditions. ...