Thai Pongal Source : “Dæhæna” for January 2024. Thai Pongal, an auspicious festival celebrated in Tamil Nadu, South India, Sri Lanka and by the Tamil diaspora worldwide, holds profound cultural and social significance. It marks the commencement of the Tamil month of Thai and is a fervent expression of gratitude to the Sun God for a bountiful harvest. Culturally, Thai Pongal is a vibrant celebration deeply rooted in agrarian traditions. The festival spans four days, each carrying distinct rituals and customs. The first day, Bhogi Pongal, involves the disposal of old possessions and the welcoming of new beginnings. Homes are cleansed, and bonfires are lit to symbolise the burning of the past and the anticipation of a fresh start. The second day, Thai Pongal, is the focal point, where families gather to cook the Pongal dish—a sweet rice pudding  made from freshly harvested rice, jaggery, and milk. The act of boiling ...

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