Brussells Sprouts `Mallun’ Ingredients 125g Brussels Sprouts 2 Sprigs Curry Leaves 2 Green Chillies 1 Tblsp Maldive Fish Chips 1 Tblsp Oil for frying Salt to taste 1 Tblsp Shredded Coconut Method Wash the Brussels Sprouts, Green Chillies and Curry Leaves thoroughly and cut into halves. Put the cut ingredients into a fry pan over heat, add the Oil and fry until it is ready to eat. Just before the mixture appears to be well fried, add the Shredded Coconut, mix well and after a couple of minutes remove from heat. Enjoy ...

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Sri Lankan Recipes by Curry Mad – Fish Pickle Ingredients 2 Tsp Chilli powder 1 Tsp Coriander 1 Sprig Curry leaves 3/4 Tsp Fennel seed powder 1/2 Kg Fresh Fish 1 Tsp Garlic & Ginger paste 4 Green Chillies 1 Tsp Turmeric Preparation Use Fish with the least amount of bones. Marinate in 3 Tsp each of Chilli Powder and Garlic and Ginger paste, 3/4 Tsp Fennel Seed Powder and 1 Tsp Turmeric Powder for about 30 to 60 minutes. Then put all ingredients together and fry in Oil until cooked for a few minutes. Marinade: 3 Tsp each of : Chilli Powder, Garlic & Ginger Paste 3/4 Tsp Fennel Seed Powder 1 Tsp Turmeric Powder ...

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Sri Lankan Recipes by Curry Mad – CHUTNEYS, PICKLES SALADS & SAMBOLS Ambarella Pickle Beetroot Chutney Bell Chilli Pickle Bitter Gourd Salad Blood Plum Soft Chutney Brussells Sprouts `Mallun’ Calamari & Passion Salad Cantaloupe (Rock Melon) Chutney Chilli, Mango & Papaw Pickle Chinese Guava Chutney, Chunky Chinese Guava Chutney, Smooth Chinese Guava Pickle Dried Fish Pickle Eggplant pickle Fish Pickle Fish Salad Green Apple Chutney Imy’s Salad `Katta; (Maldive Fish) Sambol Liver Salad Lobster Salad Malay Pickle Mandarin Chutney Mandarin Pickle Mango & Chilli Pickle Nectarine Chutney Gotu Kola Sambol Prawn Chutney Prawn Kebab Quince Sambol `Wood Apple; Sambol Spicy Belly Pork Roast Spicy Mango-Pineapple `(Achcharu’) Thosai Dark Coconut Sambol Thosai Green Sambol Thosai Red Sambol ...

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