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Home » Goodnews Stories Srilankan Expats » Articles » The Story of Joa the African Elephant-by Srilal Miththapala
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The Story of Joa the African Elephant-by Srilal Miththapala

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Last updated: February 22, 2022 1:00 pm
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The Story of Joa the African Elephant-by Srilal Miththapala

African Elephant

Source:Dailymirror

Joa was probably born in 1992, and was brought to the Dehiwela Zoo in 1995. He was a 3 year old African Bush (or Savannah) elephant. There are two sub species of African elephants, the Forest Elephant and the larger Bush Elephant. He was one of two African elephants sent from Botswana on an exchange programme between zoos. His companion was Nandipa, an African Forest elephant who was smaller in stature than Joa. Unfortunately Nandipa died at the early age of six.

When Joa reached the young adolescent age, (around 8-10 years in elephants) he started becoming very aggressive. The only mahout who could somewhat control him retired in 2016, and subsequently Joa had to be constantly chained in all four feet. This caused considerable backlash on the zoo, from animal lovers and activists.
I remember visiting the zoo in 2017 with my friend Vasantha Nugegoda, world expert on captive animal management and one time deputy director of the Dehiwela Zoo. We saw that Joa had been chained in a corner of the new elephant enclosure at the rear side of the zoo, away from the public eye. He had grown considerably tall and sturdy since I had seen him last. He was very aggressive and started throwing fodder at us as we approached him.

“When Joa reached the young adolescent age, he started becoming very aggressive and subsequently had to be constantly chained in all four feet”

He was constantly swaying his head from side to side, a sure sign of stress. The curator said that he could not be tethered in the main elephant enclosure for fear that he may injure visitors. The curators could not even take him for a bath and had to ‘hose him down’ from afar. As a result his skin was full of thick scabs. 
In 2016 the new 500 acre Ridiyagama Safari Park was opened in the Hambantota area. The authorities took the very wise and bold decision to move Joa to Ridiyagama. It turned out to
be one of the most successful measures that the management had taken.

Joa made the long journey from the Dehiwela Zoo to his new home at Ridiyagama, in a special truck in May 2018. He was to join another 14 other Sri Lankan elephants (Asian elephants) sent from the Dehiwela Zoo and Pinnawela Orphanage, who were already living there. On arrival at Ridiyagama Safari Park Joa had to be kept in isolation due to his aggressive behaviour, and it took considerable skill and patience, to earn Joa’s trust. After 3-4 months Joa began to respond and was released to interact with the herd.
He integrated well and today is quite a changed elephant. He is calm and can be approached in the park safari vehicles safely. The mahouts of course, interact with him more closely without any issue. A fair cry from the boisterous angry elephant he was in the Dehiwela Zoo.

“The authorities took the very wise and bold decision to move Joa to Ridiyagama. It turned out to be one of the most successful measures that the management had taken”

This is further proof that when animals have space to live in relatively natural environments, their stress levels reduce and their behavioral changes.
He became so integrated with the herd that a few years ago Joa mated with a receptive female in the park. It caused quite a sensation at that time, and caught everyone by surprise.

However, the mating was not successful, as is the case normally between two different sub species. In the very rare instance it is successful, there will be mismatches at cell division at fertilisation of sperm and ova, and the offspring would be weak. (The one confirmed ‘success’ of an African and Asian elephant breeding was at England’s Chester Zoo in 1978 but the calf, named “Motty” died at 2 weeks.)

So it was a blessing in disguise that it ended that way. In the future, I am sure the park authorities will be more alert, and the moment they notice a female in the herd becoming receptive, they will take action to isolate Joa.

A word about zoos

My personal thoughts are that animals must not be held in captivity. They should roam free. However over the ages, animals have been kept in captivity all over the world for the amusement of people. Zoos were an institutionalised offshoot of this trend.

Although people have grown more aware about animals and their behaviour, and the fact that they should not be held in captivity, there are still many zoos around the world today. Of course,  several aspects have changed for the better.
More open, natural looking enclosures giving the animals some ‘freedom’ are the order in most zoos now. Several zoos have been completely changed into open range exhibits where animals are allowed to roam free in large areas of land. And some zoos have transformed themselves into conservation and breeding centres for rare animal species, and are doing a great job.
There is no way a zoo can be completely shut down because the animals have been habituated to being fed, and as such they can never be released into the wild. A very few could perhaps be rehabilitated over a time, but it would be a labourious and costly exercise.
So for the better or worse, the captive animals in zoos are here to stay, and all efforts should be on compromise, to help them lead a ‘natural life’ as far as possible.

TAGGED:African elephantsDehiwela ZooEngland’s Chester Zoo
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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