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Home » Goodnews Stories Srilankan Expats » Articles » TRIBUTE TO A BRAVE SKYDIVER Extracts from book “GRATITUDE” – By Admiral Ravindra C Wijegunaratne
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TRIBUTE TO A BRAVE SKYDIVER Extracts from book “GRATITUDE” – By Admiral Ravindra C Wijegunaratne

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Last updated: November 25, 2023 6:21 am
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TRIBUTE TO A BRAVE SKYDIVER Extracts from book “GRATITUDE” – By Admiral Ravindra C Wijegunaratne (Retired from Sri Lanka Navy) Former Chief of Defence Staff and Commander of the Navy Chairman Trincomalee Petroleum Terminals Ltd.

“Once you have tasted the taste of Sky, you will forever look up”

Leonardo da Vinci

TRIBUTE TO A BRAVE SKYDIVER Extracts from book “G R A T I T U D E” By Admiral Ravindra C Wijegunaratne (Retired from Sri Lanka Navy)

“Daring Sky Divers from Lotus Tower in Colombo carried out parachute jumps with much amusement and happiness to all who watched them from land. This article is to pay my tribute to Brave Sky Diver who is no more with us”

When I was Chief of Defence Staff (Tri Forces Commander) on 4th January 2018, one month before our Independence Day celebrations, my Chief of Staff, Major General Nirmal Dharmaratne approached me “Sir, we request your approval for BASE jumps on Independence Day parachute jumping display.”, “What is BASE jump?” I asked.

Sir, we have three base jumpers in the Army now. They all qualified in BASE jumping in Austria. Sir, they will jump from Shangri-La hotel 53rd floor. “That’s less than 1000 feet I said.” No time for spare parachute open in case of an emergency?”

“Yes Sir. They will jump without a spare parachute. It’s a bit risky but they have done enough BASE jumps and very competent.” (To qualify as a BASE jumper, you should have more than 500 free-fall jumps.)

My Chief of Staff Nirmal is a decorated Army Special Forces Officer and the senior-most Skydiver in the Army. He was due to lead sky diving team on 70th Independence Day celebrations by jumping from 10,000 feet with more than 30 Army, Navy, Air force and Police (STF) Skydivers. I thought “these gays are mad!” I learnt BASE acronym; Building, Antenna, Span and Earth.

Nirmal started giving more details. “Sir! This is the 70th Independence Celebrations of our beloved country. We will do something unique.” I reluctantly agreed to do BASE jumps on Independence Day celebrations at Galle Face on 4th Feb 2018. Three BASE jumpers were Major Nalin Kulathunga, Corporal. ALA Premalal of Commando Regiment and Warrant Officer II. HKS Kumarasiri of Special Forces Regiment.

I had briefed HE the President and Commander-in-Chief of Armed Forces on Independence Day parade procedures on 3rd Feb 2018. I briefed him on these BASE jumps also. His usual answer to me; “if you are competent, go-ahead Ravi.” I should confess, I went through two stressful days thanks to Nirmal and his BASE jumpers. These personnel were “Bravest of the Brave.”  I was so worried about any injury to them. Being a victim of bad jump in my basic parachute course which ended up in fractures in both my legs, I very well knew the seriousness of this BASE jumps.

BASE jumps from Shangri-La Hotel on Independence Day

BASE jumps from Shangri-La Hotel on Independence Day

Everything went well on Independence Day and the whole country hailed our three BASE jumpers and video recordings of them leaping out from the top floor of Shangri-La hotel showed repeatedly on all TV channels. My friend Bandula Jayasekara invited them to morning talk show PATHIKADA. Bravest of the Brave of our armed forces! We were so proud of them.

Next day on 5th Feb 2018, I called them to my office and presented them with Commendation letters. That’s how I met WO II Kumarasiri. I still remember the smile in his face when I presented the Chief of Defence Staff Commendation letter to him. He was in his ceremonial dress with “spit and polished” boots shining like a mirror. I knew Commando and Special Forces personnel very randomly get a chance to wear their “ceremonials.”

TRIBUTE TO A BRAVE SKYDIVER Extracts from book “G R A T I T U D E” By Admiral Ravindra C Wijegunaratne (Retired from Sri Lanka Navy)

During our brief conversation, WO Kumarasiri mentioned that he has taken part in Exercise Balance Style conducted jointly by United States (US) Navy SEALs and SLN Special Boat Squadron (SBS) when I was CO SBS in the year 2000. He was a Corporal in the Special Forces at that time. I “read his chest”(the Naval term we use to identity medals and badges wear on our uniforms) silently. All three Gallantry medals, a living armed forces person can get for valour and bravery, namely Weera Wickrama Vibushanaya (WWV), Rana Wickrama Padakkama (RWP) and Rana Sura Padakkama (RSP) on his left side with other service medals. The WWV, closest to his heart. The most difficult and respected badge on the left side, LRRP badge (Long Range Reconnaissance Patrol – most feared Special Forces Unit of our Army) followed by Sniper badge, Basic Parachute badge, Special Forces badge, Physical Training Instructor badge, Free-fall Parachutist badge and Mountain Climber badge. What an impressive Military Service! He said he is completing his 22 years of service soon and want to retire and start an organic farm in his village Puhulwella, Kaburupitiya. I wished him good luck and advised him to use his vast knowledge and experience to train the next generation of Army soldiers. That was the last time I met him.

Sri Lanka Army Skydivers were training in Ampara last month for preparations for ‘Cormorant Strike’, the annual multi-national Exercise due to start from 3rd September 2019. WO. Kumarasiri leaped out of Y-12 Sri Lanka Air Force (SLAF) Aircraft at an altitude of 10,000 feet with trainee skydivers. As per his jumping log, that was his 681st freefall jump. They came down in various formations and opened their parachutes at 6000 feet. Something unexpected happened. Kumarasiri’s parachute entangled with one of the trainee Skydiver’s parachute. The last words of Kumarasiri to trainee were “Do not panic – try to cut down the lines entangled and use your spare parachute if required. I will be fine.” Those were the last words of Kumarasiri to his trainee. Keeping the highest traditions of Special Forces, his last intention was to save the life of his buddy. His action at 6000 feet height, while gaining speed at every second with the gravitational force to save his trainee, qualified him to be awarded with Weerodhra Vibushanaya (WV), the Gallantry medal awarded posthumously for conspicuous bravery of non- military nature of the most exceptional order.

Warrant Officer II HKS Kumarasiri

Warrant Officer II  HKS Kumarasiri

Brave and valour – The tradition of Sri Lanka Army Special Forces. We will never forget WO HKS Kumarasiri. Mother Lanka lost one of her bravest sons.

“May he attain the supreme bliss of Nibbana”

TAGGED:Air forceARMYBASE jumping in AustriaLotus Tower in ColomboMajor General Nirmal DharmaratneNavyPoliceShangri-La hotelTower in Colombo
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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