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Home » Goodnews Stories Srilankan Expats » Articles » WEEDY BY NAME ONLY, NOT WEEDY BY NATURE – By Nimal R. Chandrasena
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WEEDY BY NAME ONLY, NOT WEEDY BY NATURE – By Nimal R. Chandrasena

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Last updated: January 7, 2023 10:24 am
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WEEDY BY NAME ONLY, NOT WEEDY BY NATURE – By Nimal R. Chandrasena

“The Virtuous Weed” –
A new book from a Sri Lankan Weed Scientist

“A weed is no more than a flower in disguise, which is seen through at once if love gives a man eyes” – James Lowell

Contents
  • WEEDY BY NAME ONLY, NOT WEEDY BY NATURE – By Nimal R. Chandrasena
  • “The Virtuous Weed” – A new book from a Sri Lankan Weed Scientist

Nimal R. ChandrasenaDr. Nimal Rohan Chandrasena, a former Associate Professor of Botany, at the University of Colombo, has just published his first book on weeds.

He is the Editor-in-Chief of the journal WEEDS – the official journal of the Asian-Pacific Weed Science Society (http://apwss.org.in/).

Weeds, as a group of plants, are unloved by some people. However, this dislike is not universal. Weeds are colonizing, pioneering plants, with special botanical and ecological attributes that allow them to succeed in disturbed habitats.

They are a critical component of Mother Earth’s rich biodiversity. As frugal, thrifty and simple beings, which never ask for too much but give back more than they take, weeds are also Nature’s Gifts from which humans can learn many lessons.

Weeds also spotlight the mistakes man has made in managing our environmental assets by large-scale land-clearing, destruction of vegetation and soil resources, as well as unsustainable agricultural practices and urban developments.

Nimal Chandrasena’s book provides compelling evidence of the virtuous side of weeds and their utilization potential for people’s livelihoods and sustainable future societies.

According to reviewers, the book is not just a “garden of weeds”, it is an “orchard”, a “storehouse” of information that would enlighten general readers on the history of weeds and how to relate to them more effectively with understanding and empathy.

Weeds have special botanical and ecological attributes related to life cycles, growth habits, reproduction and dispersal that allow establishment in disturbed areas and then easily spread into new habitats.

From agricultural beginnings, now dating back to well over 12,000 years of man’s history, weeds have been our constant companions. They have followed us wherever humans went as shadows of men.

As phenomenally successful plants, weeds earned mankind’s wrath, almost as if humans are not able to psychologically cope with other successful and ‘pest-like’ species (for instance, the house fly, European rabbit, European fox, Indian mynah, and a host of others). Stories about weeds that are mostly written and read in popular media, including the internet, are mostly concocted to invoke fear and loathing, instead of a proper understanding.

Powerful and emotive phrases like “War-With-Weeds” are commonplace in weed discourses. In joining unwinnable ‘wars’ against weeds, the public is largely misinformed about weeds with only one side of the story. Some weed scientists and ecologists are also, unfortunately, in this camp.

Blaming weeds for human follies of mismanaging our fragile earth is common. Weeds are also called ‘the second greatest threat to biodiversity’ on the earth, a highly contentious viewpoint.

Author’s Viewpoints

“To understand weeds, being a botanist and ecologist, and an environmentally-literate person helps. I became a fully-fledged Weed Scientist in 1983, and over the past 40 years, I have had a lengthy career as an academic, public servant and consultant in dealing with some of the world’s greatest weeds”.

“Research and teaching taught me not to deride plant species by calling them ‘The World’s Worst Weeds’ as some are commonly referred to. Some of these species are, arguably, the ‘best-of-the-best’ with ecological attributes that can heal the planet and help humans and other animals survive looming uncertain times”.

The book will surely open a critical dialogue on weeds, across borders that separate divergent views. Can weeds be appreciated for their critical ecological roles? Can they be managed in situations where they may become problematic?

A change in basic assumptions to tolerate the extraordinarily resourceful weedy taxa (‘living with weeds’) appears prudent as plants and animals, as well as human societies, face uncertain times in a changing global climate. Human psychology is involved in our responses to weeds. In promoting the ‘virtuous’ side of weedy taxa, Dr. Chandrasena argues for a better understanding of weeds as part of Nature and ending unsustainable approaches, such as a ‘war-with-weeds’.

TESTIMONIALS

Nimal Chandrasena recognizes the wisdom of the last lines of the neglected words of Gerard M. Hopkins’ 1918 poem – Inversnaid.

      What would the world be, once bereft,
Of wet and wildness?
O let them be left; wildness and wet;
Long live the weeds and the wilderness yet.

Hopkins and Nimal Chandrasena recognize the error of the mindset of many agricultural people, including many weed scientists – that weeds have no redeeming qualities and must be controlled at all costs.

Nimal says – Wait a minute. Consider whether your weed control views and over-reliance on herbicides may have harmed your science’s reputation. Does your scientific view conflict with the societal view of weedy plants?
Has it harmed your science’s reputation and its public image? Read Chandrasena’s book. It may convince you there are other ways to manage vegetation. It may not change your mind, but it will make you think.
Robert L. Zimdahl, Professor Emeritus, Colorado State University, USA

“An excellent effort by Dr. Nimal Chandrasena to bring out the virtuous aspects of the “fascinating World of Weeds” that may be explored by humanity for benefits. Utilization of Weeds is a must that should sit alongside the efforts to manage them where required. An important contribution to the Weed Science discipline.
Adusumilli Narayana Rao, General Secret
ary, Asian-Pacific Weed Science Society

“Nimal Chandrasena argues that a possible cause of the prevailing ‘weed illiteracy’ is the shallowness of the discourses on weeds in different countries. With more than 40 years of experience in weeds and their management, he has made a compelling case for ‘living with weeds’ for societal benefits. In the book, he sets out to allay the public’s fears: Weeds are not always unwelcome news. Indeed, not all the time. A delightful read, from someone who has already made significant contributions to Weedy discourses”.
N. T. Yaduraju, Former Director, ICAR – Directorate of Weed Research, Jabalpur

“The Virtuous Weed is a welcome addition to the literature on Colonizing species. In a field crowded with predictably repetitive, “me, too!” declarations of fear and loathing, Nimal Chandrasena thinks for himself, and his thoughts are worth attending to”.
Matthew K Chew, Associate Professor, Arizona State University, USA

weed
http://www.vividpublishing.com.au/thevirtuousweed/

It is priced at Aus $ 32.95 + $ 9.95 (P&P).

If anyone wants to contact the Author regarding purchasing the book and having it delivered, please contact Nimal directly:

Nimal.chandrasena@gmail.com

Mobile: +61-408 279 604

The Author

Nimal Chandrasena, a Weed Scientist, was the first Associate Professor of Botany (by Merit) at the University of Colombo, Sri Lanka. He is the Editor-in-Chief of the Journal WEEDS (Asian-Pacific Weed Science Society).

Nimal obtained his Ph.D. in Weed Science from the University of North Wales (Bangor, UK). He lives and works in Australia and is a well-published scholar. His 40-plus years of experience, as a Botanist and Ecologist, “mingling with weeds”, shines a light on the group of plants, branded ‘weeds’, which some people dislike.

Nimal has been a long-time campaigner for the utilization of these maligned plants for societal benefits. Instead of being disrespectful to weeds, Nimal makes a plea to understand weeds better and treat them as ‘Nature’s Gifts’. He also argues for a change in thinking in Weed Science to start “Living With Weeds”.

Author’s Note For Sri Lankan expatriates –

Please be aware that if you purchase the book, the Author assures that the proceeds of the book, written out of love and admiration for weedy species, will be used for charitable purposes only, in which the author and others are involved (i.e. Arunodaya Foundation, which is helping Sri Lanka’s disadvantaged).

Details on Arunodaya Foundation’s charitable activities can be obtained by contacting the Author directly.

TAGGED:Dr. Nimal Rohan ChandrasenaSri LankanUniversity of ColomboVirtuous Weed
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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