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Home » Goodnews Stories Srilankan Expats » Articles » A Sri Lankan giving dignified burials to unclaimed bodies for five decades-by Piyumi Fonseka
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A Sri Lankan giving dignified burials to unclaimed bodies for five decades-by Piyumi Fonseka

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Last updated: November 13, 2021 7:02 pm
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A Sri Lankan giving dignified burials to unclaimed bodies for five decades-by Piyumi Fonseka

Hussain

In 1974, Hussain started a voluntary Janaza service (Islamic funeral ritual) to give strangers a dignified burial.  PIC BY Pradeep Dilruckshana

Source:Dailymirror

  • Over the past 47 years, Hussain has buried more than 14,000 unclaimed bodies
  • Sri Lanka has no central database, national policy or standard procedures to help identify human remains that have no claimants. An interim report by Office on Missing Persons (OMP) in 2018 also drew attention to this problem 

After their death, most people are memorialized at a service, surrounded by grieving family members, friends and relatives. But that is not the case for everyone. For some, to be surrounded by friends or family and have a dignified death would be a privilege. For the others, there are no mourners to mourn, no family to be pained by their loss, or no friends to mark the passing of a cherished life.

M.R.M. Hussain known as Hussain Bolt has long been involved in identifying resources and making final arrangements for those people who die without a next of kin. They may be unknown to the community, or their body may be unclaimed for burial. But none of this matters to Hussain.
“Whether known or unknown, every life matters,” Hussain told the Daily Mirror.

In 1974, Hussain started a voluntary Janaza service (Islamic funeral ritual) to give strangers a dignified burial. Since then Hussain had been burying hundreds of people who die every year, with no family to call their own and without money.

When a person’s corpse is unidentified or unclaimed, the body is handed over to the police in order to find the next of kin. If that next of kin waives all claim to the body and if the body is not subject to further inquiries, then Hussain and his team accept it to proceed with the burial service.

According to data collected by his team, over the past 47 years, Hussain has buried more than 14,000 unclaimed bodies, he told the Daily Mirror. What he is most proud of, Hussain said, was that he had conducted the final rites of people belonging to all classes, races and religions, charging no fee at all.

“Lord Buddha has preached that we should live in a manner where we help the people. Even in our religion, we have been taught the same. To me, there are only two types of people in this world – men and women. We are all brothers and sisters of one big family,” said Hussain.

Asked about what drove him to carry out this meritorious act of service, Hussain said that it only seemed like a

What Hussain is most proud of is that he has performed the last rites for people of all the classes, races and religions

natural choice. “A mortuary was located nearby our house in Ward Place. I used to go there and see how work is done in the mortuary. My grandfather had also been doing the same Janaza service for many years. When I was small, I told myself that I too would continue what my grandfather had been doing,” he said.

Most often, Hussain and his team end up with the bodies of the homeless or victims of accidents; bodies that are never identified. “Sometimes we find bodies in rivers, canals, or on railway tracks. We sometimes deal with decomposed bodies too. It was us who transported the headless body of a woman found in a suitcase in Dam Street earlier this year.”

In order to avoid unnecessary legal issues when it comes to murder cases or suspected murder cases, Hussain now makes sure that an area police officer is present when he transports such bodies.

“I have had to go to courts to give statements regarding suspected murder cases as a witness to the scene of crime since I am the first to arrive in such places. Therefore, I now make sure I go with a police officer or wait till the police arrive at the scene of the crime,” Hussain explained.

Hussain went on to show us a letter of gratitude written by a former Fort Police OIC to Hussain in 2018. In the letter, the officer had praised Hussain and detailed how important his service was for the helpless people who died.

“The Police receive no support from any parties to transport the bodies of beggars and many other helpless people in the Colombo Fort area to a nearby hospital. In such occasions, Hussain had been transporting the bodies and those of the severely injured people in road accidents regardless of their race, religion or class. He had also been able to save many lives due to his prompt action to rush the injured to treatment centers,” the letter stated.

Hussain said that in his heart he had always felt a sense of satisfaction from doing the service that nothing else would ever give him. “I want a team of young people to continue what I have been doing. That is why I started a foundation named after me,” he said.

Sri Lanka has a population of almost 22 million people and the country boasts a relatively low crime rate. Yet, inside Colombo City and across the country, Sri Lanka has many homeless individuals. Though exact numbers of the homeless population in Sri Lanka are unavailable, 1.5 million Sri Lankans do not own land for themselves, a factor that certainly impacts homelessness. The homeless occupy bus stops and street corners around Colombo City and are often located in rural regions. Homelessness in Sri Lanka remains one of the most visible, yet unaddressed, forms of poverty in the country.

Sri Lanka has no central database, national policy or standard procedures to help identify human remains that have no claimants. An interim report by Office on Missing Persons (OMP) in 2018 also drew attention to this problem. “In order to guarantee proper identification of human remains,   on-going reforms must be expedited to the legal framework pertaining to the inquests into deaths and related protocols, and ensure a multidisciplinary coordination system between institutions responsible for search, recovery and identification,” the report stated.
Ever since the pandemic struck, Hussain and his team have been facing challenges in staying safe while helping the helpless. He said that his team followed the specified precautions when dealing with bodies of people.

Hussain

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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