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Home » Goodnews Stories Srilankan Expats » Articles » Saga of the takeover of Kandy seen through British eyes-by P.K Balachandran
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Saga of the takeover of Kandy seen through British eyes-by P.K Balachandran

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Last updated: November 13, 2021 7:18 pm
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Saga of the takeover of Kandy seen through British eyes-by P.K Balachandran

Governor Fredrick North-Sri Wikrama Rajasinha

Source:Dailymirror

Events leading to the controversial takeover of the Kandyan kingdom by the British in 1815 and the aftermath have been written about both from the British and the Sri Lankan viewpoints. The British view is vividly presented in Ceylon Ancient and Modern published by Chapman and Hall of London in 1876. It is authored by an anonymous former officer of the Ceylon Rifles. 

In 1798, the Prime Minister of the Kandyan kingdom,  Pilimatalavuva Maha Adikaram (or Pilame as he is referred to in the book) had placed on the throne of Kandy, Sri Wickrama Rajasinha, the 18 year old nephew of the wife of the deposed King Rajadhi Rajasinha. Pilame wanted to rule Kandy and replace the “Naicker dynasty” with an indigenous “Sinhalese” with the help of the British; the latter who had replaced the Dutch as the European power in Ceylon in 1796. 

When Pilame conveyed his plan to Governor Fredrick North, the latter got excited at the prospect of turning Kandy into a British Protectorate. Kandy had been doggedly defying European attempts to subdue or absorb it. But North disapproved Pilame’s proposal for a British attack on Kandy to put his puppet Mootoo Samey (Muthu Swamy) on the throne. North said he would not object if Pilame himself removed Sri Wickrama Rajasinha, and yet he wanted to protect the king! “The troops’ presence in Kandy will be the only means of preserving the poor man’s life and dignity, which otherwise will be sacrificed to the ambition of his minister,” North wrote. 

He also wanted Sri Wickrama Rajasinha to formally agree to the stationing of British troops. And to talk about this, he sent Maj.Gen. Hay MacDowell backed by 2500 troops. But MacDowell was made to wait inordinately for an audience and had to kneel before the King. The annoyed General returned to Colombo. But Pilame would not give up. In 1802, to force the British to take punitive action against the king, he relieved some Moor merchants from the coast of their property and put the blame on the king. Gen. MacDowell proceeded to Kandy on a punitive mission. Sri Wickrama Rajasinha fled, but not before setting Kandy on fire. Pilame put Mootoo Samey on the throne and MacDowell left for Colombo leaving a small contingent of troops in Kandy under Major Davie. But the doughty Kandyans put back Wickrama Rajasinha on the throne. 

Misadventure

Thus thwarted, Pilame planned to kidnap Governor North during the talks they had at Dambedenia and also attack British garrisons. The timely arrival of Malay troops put paid to his plans. Nevertheless, Kandyans attacked the British troops, most of whom were too sick to fight. Maj.Davie surrendered Mootoo Samey and also his arms. The Kandyans “massacred” all but Davie and Corporal Barnsley, who escaped.  The massacre sparked calls for revenge. But North’s plan to send the troops to Kandy did not fructify as the Madras Governor could not send the 3000 men he sought. 

Commenting on the misadventure, the author of the book says: “The great fault of all those engaged in this terribly ill-managed Kandyan affair was placing any reliance on the word of an Asiatic, or entering into any negotiations or conventions with them, in which Europeans are sure to be foiled by their superior finesse and want of faith. In dealing with these people there is only one policy to be adopted, a bold, straightforward one, with a firm reliance on one’ own right arm and a good display of  physical force –the only argument they understand, or at least are likely to attend to.” 

When North took up the massacres with Sri Wickrama Rajasinha, the latter blamed Pilame from whom, he said, he had long since withdrawn his confidence. North suspected that the king was being dismissive and dodgy because he was expecting assistance from the French Adm. Alexandre Durand Linois, who was harassing British shipping in the Indian Ocean.

“Continually disturbed by the plots and insurrections by his chiefs,” Sri Wickrama Rajasinha became a “sanguinary despot.”  The crafty Pilame was found plotting to assassinate the king, who beheaded him in 1812. Pilame was succeeded as Adigar by his nephew Eheylapola (Ahalepola). But Eheylapola had inherited his uncle’s disposition for plotting and secretly tried to get Governor Robert Brownrigg’s aid for dethroning Sri Wickrama Rajasingha and assuming power himself. Brownrigg declined to help. 

Meanwhile, the king had discovered Eheylapola’s conspiracy. Eheylapola fled to Colombo. But “the tyrant (Sri Wickrama Rajasinha) wreaked his vengeance on his (Eheylaypola’s) wife and family and everyone within his reach. The place of execution in Kandy flowed with blood and the neighbourhood echoed with the shrieks of the victims. Eheylapola’s wife and four children and his brother and wife, were either beheaded or drowned, and the mothers were compelled, under the dread of being disgracefully tortured, to pound the decapitated heads of their children in a paddy pounder.” 

As a consequence of this outrage, war was proclaimed against Sri Wickrama Rajasinha in January 1815. In a few weeks, Kandy was again in the possession of the British, thanks to the defection of the king’s General Mollegodde ( Molligoda) and the gang up the principal chiefs against the king . The king, who was hiding, was found out by eheylapola’s men and handed over to the British. Upon capture, a remorseful Sri Wickrama Rajasinha told the British: “Your English governors have one advantage over us kings. They have counselors near them who never allow them to do anything in passion. But unfortunately for us the offender is dead before our resentment has subsided!” In the eyes of the British, Sri Wickrama Rajasinha was “not unprepossessing in appearance, except when he was excited, when his eyes gleamed with the fire of a demon, and his face assumed an air or malignant cruelty.” 

Ancient privileges guaranteed 

In March 1815, the Kandyan Convention, by which the kingdom was handed over to the British by the chiefs, was signed. The chiefs were guaranteed their ancient privileges and powers, the impartial administration of justice and the maintenance and protection of Buddhism. However, according to eye witness Dr.Marshall, “both the chiefs and the people began to show signs of impatience and openly wished for the departure of the British from Kandy inquiring when they intended to leave the country.”
One of the Kandyans told Marshall: “ You have deposed the king and now nothing more is required. You may leave us now.” 

“They showed no dislike to us individually, but as a nation they abhorred us; they made no complaint of misrule or oppression, simply wishing we should leave the country,” Marshalls adds. These feelings broke out into an open revolt in 1817, secretly fomented by Eheylaypola, “the professed friend of England”. By 1818, the revolt had spread like wild fire. A monk was made a claimant to the Kandy thrown and the tooth relic was taken out from the temple at Kandy and “shown to the people to arouse their fanatical enthusiasm.” 

In the 10-month desultory 1880 war, 1000 Indian soldiers fighting in the British army died, which was one fifth of the entire force deployed. 
“The Kandyans never met their enemies openly, gave quarter or showed any mercy to those who fell into their hands, and the army imagined they would eventually be obliged to evacuate the country and fight their way out,” an observer said. 

Eventually, the Kandyans submitted due to the destruction of their villages, cattle and crops and the loss of nearly 10,000 people due to famine, fever and war. Disunion had also emerged among the rebellious chiefs. Some submitted and others were executed. Peace was restored after the “accidentally discovered” Tooth Relic (Dalada) was reinstalled at its rightful place in Kandy.   

TAGGED:Governor Fredrick NorthKing Rajadhi RajasinhaSri Wickrama Rajasinha
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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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