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Home » Goodnews Stories Srilankan Expats » Articles » A view from inside
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A view from inside

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Last updated: August 11, 2022 5:47 pm
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A view from inside

Galle Fort temple

Source:Sundaytimes

Before sunrise, grab your sarong and swimmers and follow the swirling beams of the old city lighthouse to the ancient citadel’s hidden beach on Galle Fort’s Hospital Street. Walk across the ramparts’ historic walls and down some steps across a pebbly sandy beach and wade into the sea as the twinkling stars vanish into pinks, reds, purples and gold.

Good swimmers can continue onto one of the famous rock formations marking the entrance way to this ancient port city of Galle founded by the Portuguese, taking care not to mistakenly step on the Leatherback or Green turtles that look just like rocks. Here you can swim in a place where octopuses dance as the sun rises and fire red rock lobsters momentarily pop their heads up.

Eranga, the local fishing aficionado who organises marine tours lives on Hospital Street and has taken to turning fresh fruit into the most deliciously healthy early morning drinks with fruit carving flourishes. His shop that overlooks the city walls is an Aladdin’s cave of beautiful hand made things, antiques and paintings, some of which decorate his juice bar like the huge sun dial that brings a smile to everyone’s face.

Peddle power is back with fish being delivered and weighed at the door much to the delight of the Fort cats

Here, you can sit next door in front of the cricketer Kumar Sangakkara’s house. If you fancy going snorkelling with an expert you can pay Eranga located at 35, Hospital Street a small fee to hire the kit and a little bit more if you want him to show you the many secrets of the ocean.

Grab a snack before taking a circular walk of this beautifully restored historic city wall and discover colonial cannons, caves where people lived until very recently and the huge quarry overlooked by the army camp, where the stone for the walls was taken and from here enjoy on full moon days the fort’s Buddhist temple.

At this peaceful spot, you can come off the fort walls and have a go at the area’s most popular Galle Fort cooking class with Sanju in a delightful garden courtyard at the back of the popular Elita fish restaurant on Lighthouse Street. Sanju loves teaching the many spicy secrets of making a delicious rice and curry banquet, under a cool canopy next to her family spice shop Chilli Dragon, run by her husband Asker and son. Book a group class or join others and make new friends while slicing onions, chilli, garlic and pulling curry leaves off a stem freshly picked from their spice garden.

Liya is crazy about Galle Fort and the shop he runs on Hospital Street

After feasting on delicious beetroot curry, sizzling prawns or fish, coconut sambol, green beans, and spicy potatoes, while learning how each ingredient is used medicinally, you can also buy some of the homemade ingredients.

As it gets hot, enjoy a homemade ice cream from Dairy King at the other end of Church Street – a 10-minute walk through the old quarter of the city. Here, you can combine a hot pink faluda with passion fruit or vegan coconut ice cream, chocolate, spicy chai and many others.

Of course, no experience of the fort is complete without seeing the historic sites like the Maritime Museum, Dutch Reformed Church and warehouses that look like upside down wooden boats on account of being built not by architects but boat builders, who brought the traders here in the first place. If you like Chinese historic pottery then the National Museum is a must, and for something quirky and free, the Historical Mansions on Leyn Baan Street, with its coral and shell well, is a must see and fun place to buy jewellery. For a behind-the-scenes making of jewellery, try Ibrahim’s on Church Street.

When the heat starts to get to you, enjoy afternoon tea at the Amangalla hotel, also on Church Street. Pair it with the king of special brews, Herman Teas’ White Tea from Handunugoda. Another top spot for fine dining is Aqua Forte or for something a little more casual and equally fun Aqua Forno on 53 Church Street.

Coral and shell: A Fort courtyard

As the day cools down, experience the many amazing boutique shops in the Fort, including the highly amusing Stick No Bills Poster shop on Pedlar Street and the many local artists at Galle Fort Gallery, at 60 Leyn Baan Street, where you can take mask making classes and half-day water colour classes.

Another favourite among visitors along with Barefoot, is Orchid House for fabulous artisan products made from around the island, including rubbish turned into stunning table wear. Says Yameen, the owner of this lively shop with quirky tea pots, highly polished coconut wear, children’s toys and clothes, “The secret to success is working with the many talented island people and making one’s shop a showcase for the truly gifted.”

Antic on New Lanes and 42, Hospital Street, is both as a great place to stay, also known for their rough stone contemporary pieces by London designer Irfan, who has blended this with their arty room styles reflective of the many gemstone colours. These quirky bedrooms marry history with contemporary art and furniture like a hammock in one room that gives a whole new meaning to chilling out.

Over the weekends, check out the lively Court Square weekend artisan market, where stalls from all over the area bring the many talents of the region together.

Join a drawing class and capture a detail of Fort life. Pix by Juliet Coombe

The Galle Fort Hotel with its Palladio forced perspective theatrical colonnaded courtyard, on which the Grand Apartment Suite sits, celebrates the work of Count de Mauny. Other architectural gems are the secret tunnels in the Black Fort that brought the African slaves, who hand built the walls. Then there’s my favourite clothes shop –  Crazy run by Liyaudeen Saliy opposite the 1938 Lighthouse, also a great spot to enjoy sunsets. Enjoy snacking on street food on the rampart walls as the sun turns into a red fireball and vanishes into the sea; you will hear the call to prayer from the mosque just around the corner; church bells tolling on religious days and Buddhist chants mixing with the sound of the kottu roti choppers on New Lanes.

Combine this with a Sri Lankan sweet milk tea or a juice, next door, at another popular local foodie spot. For many, this is a lovely time to see the rest of the historic walls to work up an appetite for dinner at the Pasta Factory 6/1 Leyn Baan Cross Street near Mango House where handmade pasta is cooked by the amazing chef trained by an Italian maestro. Afterwards, head to Star Beans at the Dutch Hospital second floor for a nightcap overlooking the ancient harbour and watch the boats coming in.

On the surface this city seems backward, still using typewriters to type law reports, cuttlefish bone to make jewellery, shells to restore its ancient walls and drinking tea out of coconut shells. Dig deeper and you will find the ancient wisdom of King Solomon who many claim once traded here in spices, gemstones and peacock feathers and a way of thinking that is quite different from the West.

A deeply religious and spiritual spot far from the madness of the modern world, which can easily be reached by bus, train and even ox cart.

TAGGED:Galle Fort HotelGalle Fort’s Hospital Street
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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