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Home » Goodnews Stories Srilankan Expats » Articles » ‘Memsahibs’: How British women negotiated food and fear (and love and life) in colonial India
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‘Memsahibs’: How British women negotiated food and fear (and love and life) in colonial India

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Last updated: August 11, 2022 5:38 pm
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‘Memsahibs’: How British women negotiated food and fear (and love and life) in colonial India

Memsahibs

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Before colonial rule began in India, various rest houses were built along the ancient commerce routes. Serais and dharamshalas (shelters and rest houses) have existed in India for centuries and were meant for pilgrims travelling through the dusty corners of the countryside. During the Mughal rule, inns called caravanserais provided shelter to traders, merchants, and buccaneers.

The Indian postal system was established by Robert Clive in 1776 in Calcutta, which ushered in the age of dak bungalows, also known as circuit houses. These buildings were much like the coaching inns of Europe and were built especially for British officers and civilians as they travelled through the hinterlands. Eventually, the bungalows came to be used by individual travellers for resting overnight while in transit.

Since the British travelled regularly, such rest stops were a recurring feature of their highly mobile lives. Travellers could hire coaches, horses, palanquins, or even carts carrying mail and rest in the bungalows on the way where the mail coaches stopped. In contrast to the challenges of the open roads and dense jungles, these bungalows were a welcome shelter. They were built at distances of 15 and 20 miles along the principal roads, and on particularly long travels they were a sight for sore eyes for the exhausted men and women on horseback or in carriages.

Travelling memsahibs had a range of options available to them when they undertook long journeys. They usually had the opportunity to reside with their friends and relations on the way, enjoying the hospitality of their hosts’ homes and relishing the chota hazri, the meal taken at dawn, and barha hazri, which was the main breakfast meal, all of which provided a welcome change from the difficulties of the road.

If memsahibs were the wives of important dignitaries or military officers of higher ranks, they would be welcomed into the local rajas’ palaces. But very often, they sojourned up-country where there was no one to host them. In such remote places, they lodged in abandoned old buildings and palaces being operated as dak bungalows.

Memsahibs, in this way, were privileged travellers as they had access to government resources and facilities. However, the experience of living in dak bungalows could seldom count as a ‘privilege’, and even the most nomadic memsahibs dreaded staying in such guesthouses.

This is because the structures were usually dilapidated and lacked the most basic of provisions. Ordinarily, they contained no more than four suites of rooms, with each suite having three rooms, a bathroom, and sometimes, its own veranda. If they were lucky, the rooms had fireplaces because in the evenings, even in summer, it could become chilly in some areas, especially in mountainous regions or hill stations.

There was a good reason why dak bungalows, over time, acquired a poor reputation. Even if in some rare cases they were adequately furnished, they were hardly aesthetic or comfortable and were usually rather austere. The windows would often have no glass, the walls would be grimy and plastered, and the rooms would have floors of beaten earth instead of proper flooring.

Occasionally, the floors were made of mud, and covered with coarse dhurries (rugs). Very often the memsahibs found the wood- work of the doors, windows, roofs, and furniture to be rudimentary, and sometimes even doors and windows were absent, and the servants would drape curtains to give the guests privacy. If there were doors, and the rooms were shut, there could be complete darkness inside because of poor interior design. Very rarely did the rooms of any dak bungalow have glass panes to permit light inside.

The rough and crude construction would upset the memsahibs when, after a long journey, they would find that their rooms did not even have mirrors and basins. Even though jharuwallahs, who were sweepers, were usually attached to the bungalows and received small payments from travellers using their services, they did not always do a proper job, so the interiors often looked unkempt. Christina S Bremner was lucky to get a porter to clean up the dak bungalow she was staying in.

E Augusta King, wife to a civilian, who was travelling in India during the late 1870s and early 1880s, called the dak bungalow structures she lived in “thoroughly native”. She wrote about the rest house in Banihal which was so poorly constructed that cold gales of mountain wind flowed inside from all directions due to the arched windows that had only latticework on them

Luckily for her, they had kangris, which were small earthen pots filled with hot wood ashes that could be placed under petticoats or under a rug spread over the knees in order to keep warm indoors. In Kashmir, kangris were even carried because they were so portable and could last all day. The basic kangris were cheap, priced at 3 pence, and the more ornamental ones, which were preferred by the memsahibs, were between 6 pence and 9 pence.

Memsahibs usually made it a habit to travel with some basic amenities knowing that the bungalows they would come across would be spartan and filthy. Most of the bungalows did not even have proper bedding, and they would have to make their own arrangements on this matter. Memsahibs set up their rooms with the help of their servants and the khitmatgar of the bungalow just after settling in.

When Flora Annie Steel stayed in a dak bungalow in Kasur, she decorated her flat nicely because she was going to stay for a long period of time. She had packed rugs, quilts, hangings, stools, and good crockery. She allowed herself some sundry luxuries such as a soft pillow cut on English lines and a coffee grinder to make her delicious brew of mocha coffee that was locally purchased. She even had a great supply of fresh meat and bread.

Her stay in several dak bungalows was pleasant; however, occasionally she came across a bungalow that was in poor condition. In one such bungalow, the living room was dusty and the mouldy smell was unbearable. In Saharanpur, the dak bungalow she stayed in was swarming with rats and mice. The bearers told her and her husband that nearly 500 had been killed already so they were reluctant to do more.

Despite all measures, the weary travellers normally did not find comfort in the poorly constructed structures of dak bungalows. This was probably because the establishments were government properties, and the tariffs were affordable and standardised. In 1864, the tariff for a bungalow with all furnishings, crockery, bed, and other necessities was 1 rupee per day – in some cases, 1 rupee a day for each room occupied, and in others, 1 rupee a day for each member of the party.

These nominal rates were justified as everything was quite below standard. Still, the dak system in place supported and encouraged travel and did help women move independently and frequently.

Upon arrival, the lodgers would be greeted by the khansama (head chef) and the manager of the bungalow. At the reception, they would be given an oblong registration book where they had to sign before taking up lodging there. After the stay, when checking out, the lodgers had to inscribe their date of departure, pay the tariff, and provide feedback in the same oblong book. The registration books were collected by the Company for accessing the performance of the bungalows and their employees.

If a particular dak bungalow received too many complaints, it was fined for not maintaining proper standards, although this method clearly did not work well as none of the bungalows maintained ‘standards’. However, the Indian employees and servants were sometimes severely punished for not doing work properly. Since they could not read English, they could never understand if the feedback was good or not and could not manipulate it.

After making the registration, the travellers had to quickly secure their rooms, because other travellers could come in and reserve the better rooms since the system was first come, first served. This system was not completely meticulous, and travellers often had to accommodate additional occupants or relinquish their extra rooms. This was a great challenge for the lodgers and added to the inconvenience of long journeys, which already made every- one exhausted and ill-tempered.

Sometimes, the bungalows could be tiny and not large enough to accommodate more than one or two individuals. In cases of shortage of space, it was not uncommon for the previous lodgers to agree to accommodate the new arrivals by doubling up in single rooms. If the bungalows were full, then memsahibs were required to vacate the rooms should a Company officer come that way.

It was worse if the bungalow was housing sick soldiers because travellers who arrived later could not make a stopover there. And if families or lone women travellers arrived, the memsahibs would also have to vacate their rooms and share another, particularly if these ladies were ill-tempered and quarrelsome (as they often could be). This frequently resulted in arguments and scuffles in dak houses.

The tired memsahib, “flying from the hot season of the plains”, as Nora Gardner put it, usually asked to procure a bath as the first thing to do when arriving anywhere. Then they would send one of their servants off to purchase provisions as soon as they had settled in. Usually, they had their meals prepared by their own servants if they felt finicky about the hygiene of the bungalow. But it could be too costly to purchase provisions en route, and most dak bungalows, in places such as Chakrata for instance, were inconveniently located; therefore food supplies were sparse. It was usually better to get meals from the bungalows since the rates were cheap anyway.

Every bungalow had its own khansama, but the food was often not up to standard. It was a popular joke that the khansama would always appear before mealtimes to politely ask the boarder what they would like to eat. But no matter the request, the food prepared would be the same generic chicken with gravy that was rarely palatable. Sometimes even this would not be available.

Once, E Augusta King found that the dak bungalow she had come to did not even have bread and eggs, and she had to sleep without a meal (it was always the responsibility of the peon – low-ranking attendant – of the bungalow to make such an arrangement). In the morning, they managed to get one single loaf, which by then made them feel extremely grateful.

Another time, at the dak bungalow in the snow-clad Nagthat in Uttarakhand, which was built for the use of the road engineer, she found that the facilities were wholly unlike what she had been told they would be. To her utter dismay, there was not even any cooking vessel of any sort, no water, and nothing to bring any in, and the nearest village was down in the valley. They had to send their servants out to find a water pot first thing upon arriving.

The only washing apparatus they found was an old tin tub with a great crack in it, which she had to plaster with mud as a temporary fix. There were also no candles in the bungalow. Luckily, they had carried their own, but they could not be too extravagant with their supplies lest they ran out and the next bungalow turned out to be worse.

Mrs Paget had to stop in a jungle bungalow once in Palasner, in present-day Maharashtra, which was extremely cold and dirty, and she feared that the insanitary condition of the place, as well as the season of fever, could be most unhealthy.

Nora Gardner, who came to India in 1892, wrote about her trials while travelling in Rifle and Spear with the Rajpoots: Being the Narrative of a Winter’s Travel and Sport in Northern India, published in 1895:

Thursday, October 13th – l think if I had not slept on that bedstead it would have gone for a walk by itself! It is explained to me that the rain drives “things” indoors. It certainly did. There is a tiny English shop here, and I am laying in tins of Keating’s powder. The view from the bungalow is beautiful. Two rivers meet below, one quite blue, the other brown, and the mountains tower above us on every side…

The location of the bungalows, however, was not always picturesque, especially if they were located in the middle of the jungle, which memsahibs knew was inhabited by the deadliest of creatures. There was the risk of wild animals attacking them even around the premises of remote bungalows.

At Mowana, near Haryana, wolves were common around the dak bungalow where E Augusta King and her husband were staying, and they realised that they could not let their little child sleep in a cot outside because wolves snatched little children away even with others around. Cheetahs could be bold enough to come into camps and attack slight coolies or pet animals. As King noted, “a moonlight stroll loses its charm when a possible tiger is crouching in the bushes”.

While staying at the only bungalow for European travellers in ‘Campoorly’ (it is likely this refers to Khopoli, also known as Campoolie, near Bhor Ghat in Maharashtra), Anna H Leonowens found, much to her horror, that it was inhabited by a tribe of monkeys that created a great ruckus when they moved in.

She hastened to find cover inside her room and counted sixteen of them, and they ran in and out of the half-deserted building, throwing fruits from the peepal tree outside. Some were peeping in at her through doors and windows, and some were swinging from the rafters, seemingly swearing at her in a human-like fashion. She had to have the servant drive them away as monkeys could be extremely vicious in the regions she was passing through and were even known to strangle passers-by.

In fact, the bungalows, rather than providing some respite, were extremely exhausting for memsahibs. They were built a day’s march apart, and the constant packing and unpacking could be extremely wearisome. E Augusta King fell ill just the day before they had to urgently depart to Murree, and it delayed much of the preparation they had to undertake, especially because the ayah also fell ill. She wrote that despite deeply exhausting illness, “one way and another, all was done that had to be done”, and they began their journey as scheduled.

Indeed, the chain of dak bungalows that travellers had to stop at during their journeys could be nerve-wracking as they never knew what their next one would be like. Moreover, it was not unusual if their own servants turned insubordinate or stole from them on long journeys. Since they could not quarrel too much with the locals due to language barriers, they were sometimes faced with risky situations.

Furthermore, there were times when memsahibs were forced to stop in completely remote and eerie-looking bungalows if they were not inclined to continue their journey at night. This could be extremely perilous because the other lodgers would mostly be men, making it more unsafe for the memsahibs. In fact, dak bungalows could be even more sinister if they were located in spooky sleepy hollows of distant towns, deep inside the jungles, or in the middle of arid areas. Once, a memsahib realised that the bungalow she was staying at had the reputation of being haunted by the ghosts of a resident and his two children who had been slaughtered in the room directly above, during the revolt of 1857.

Memsahibs

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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