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Home » Goodnews Stories Srilankan Expats » Articles » About THAT wedding invitation-By Rajni Anand Luthra
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About THAT wedding invitation-By Rajni Anand Luthra

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Last updated: February 18, 2022 10:56 pm
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About THAT wedding invitation-By Rajni Anand Luthra

The Maxwell-Raman invite

Source:Indianlink

It was a wedding invite that broke the Internet.

Groom-to-be Glenn Maxwell, Australian cricketer popular in India for his IPL appearances, made headlines when he claimed, “Look up Maxwell wedding, it’ll be somewhere.”

His upcoming nuptials to Melbourne-based Indian-origin physiotherapist Vini Raman became social media fodder in India when the invite was leaked online.

By the time the news hit Australia only days later, Maxwell was quoted as saying there could be security concerns for the wedding.

The young couple, who met in 2017 and who have now been engaged for two years, will get hitched on 27 March in Melbourne, in a traditional Hindu ceremony.

Vini Raman

We can safely assume it will be a lavish affair, given that Maxwell himself has described it as a festival-like wedding. (Fellow cricketer Brett Lee chose to call it “longer than a Test match”.)

Yet, that is not exactly the reason – or the only reason – the invite went viral in India.

Let’s allay some fears here: the leak, while a breach of privacy no doubt, was actually intended to highlight that somewhat rare traditional style of wedding invitation.

Sydney’s Usha Arvind, who belongs to the same community as bride-to-be Vini Raman, told Indian Link, “A photograph of the invite came to me on my family WhatsApp group, forwarded by an elderly aunt who commented that we are now embracing an Australian celebrity into the fold!”

She went on, “But really, the fascination came from the novelty of it all. For my family – and I’m sure for others in our Sri Vaishnava community – the admirable quality of it all was that a young Tamil woman born and raised in Australia, marrying someone from another race, had chosen to go with something so traditional in honour of her heritage. It gave us an inkling that the entire ceremony would be orthodox, and so it was great to see an Australian groom happy to embrace our traditions.”

The traditional invitation card (called the muhuratham patrikai) is quite unique, and probably serves as a notification, given Indian weddings are not typically registered in a court of law. Only a few copies are printed these days for each wedding, intended mostly for elders in the family or immediate family.

Usha remembers her own traditional Tamil wedding invite from more than 25 years ago, and described the format for us.

Figure-heading the invite is an image of the family deity, with salutations following.

The full backgrounds of both bride and groom are then listed, with details going back to grandparents. Especially noted are religious sects (mutts) and subsects to which the families belong; hereditary titles, and places of origin. Also important are names of family temple and family gurus.

Then follows time of muhurtham (the auspicious time for rituals in this particular wedding, based on astrological measurements).

The yellow background is also a standard; it represents the colour of turmeric, auspicious in a wedding ceremony.

“The first copy is presented to the family deity,” Usha described. “The temple then sends the wedding garlands to the bride and groom on the day of the ceremony.”

Melbourne’s Chitra Sudarshan, also of the same community as the bride-to-be Vini, added, “This is a convention that continues to this day. My brother had a few of these invitations printed for his daughter’s wedding recently.”

Usha said she will likely organise such invitations for her own children’s weddings.

“Of course, also accompanying, is a standard English invite in the modern form,” she clarified.

Contemporary Tamil weddings follow the multiple-event format that is in vogue across India now, in which the wedding ceremonies take place over days. Different people are invited to different ceremonies, depending on how close they are to the bride or groom or their families. And so the typical wedding invite is really a booklet, with dates and times of the various ceremonies, to which you RSVP separately.

Also, no wedding invite goes out without accompanying sweetmeats, so that the entire thing becomes a box that has to be hand-delivered. Often bejewelled, an ‘invite-box’ can become a treasured keepsake.

It can be quite a thrill to be at the receiving end of such an ‘invite-box’, as guests of Vini and Glenn might have discovered in weeks past.

In the traditional Tamil fashion, we wish the young couple Inniya thirumanna vaazthukkal (Hearty congratulations on the auspicious occasion of your wedding).

TAGGED:Glenn MaxwellTamil weddingsVini Raman
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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