Is Ghee better than Butter? Written by Dr harold Gunatillake FRCS, FIACS, FICS, AM(Sing0, MBBS Health writer Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian, Iranian and Arabic cuisines, traditional medicine, and religious rituals. In Hindi ghee is the word for fat. Sometimes they use the term ‘desi’ meaning real. It is an anhydrous milk fat prepared by heating butter or cream to just 100deg C to remove water content by boiling and evaporation and filtering out the precipitated milk solids. ...
Read More →