Call Me BY DESMOND KELLY Nowadays, e’mail, text, google or “skype-me”, In “the good old days” (remember them? ), if you had broken-up with your “last” girl-friend, it would simply be “CALL ME”(When you’re lonely) CALL ME, WHEN YOU’RE LONELY AND WHENEVER YOU FEEL BLUE CALL ME, WHEN HE TELLS YOU THAT HE’S FOUND SOMEBODY NEW OH,OH,OH, BABY, DON’T YOU REALIZE THAT HE’LL BREAK YOUR FOOLISH HEART HE’S JUST AN OSCAR-WINNING ACTOR WHO IS PLAYING HIS FAVOURITE PART JUST CALL ME, WHEN YOU’RE LONELY AND I’LL HURRY TO YOUR SIDE CALL ME, BEFORE IT’S TOO LATE TRY TO HIDE YOUR FOOLISH PRIDE OH,OH,OH, BABY, JUST REMEMBER THAT I’LL ALWAYS BE SOMEWHERE NEAR SO, CALL ME, WHEN YOU’RE LONELY (MY DEAR) JUST CALL ME, WHEN YOU’RE LONELY, MY DEAR. LYRICS & MUSIC BY DESMOND KELLY. ...
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Bundled up health material, social events, cookery demos, and much more by Dr Harold Gunatillake ...
Read More →THE BURGHER ELITE AND KANDYAN DANCE September 9, 2016, 7:32 pm By KAMALIKA PIERIS Several members of the Burgher elite of the twentieth century took an interest in Udarata dance. Dr Andreas Nell (1864-1956) was a medical specialist in eye diseases working at Victoria Memorial Eye Hospital, Colombo from 1905-1924. He was educated at Trinity College Kandy. He was interested in Sinhala culture and had written on many aspects of it, including ‘Some Trees & Plants of Mahavamsa’. Nell had supplied a brief essay, probably as ‘programme notes’, to the recital of Kandyan dance organized by the 43 Group in Colombo in July 1945. Neville Weeraratne says these ‘authoritative notes on the Kandyan dance’ are worthy of reproduction. The essay, however, is not listed in Goonetileke’s ‘Bibliography of Ceylon’ and is no longer available. In his essay, Nell had noted that a good traditional dance troupe should show the following dances, ...
Read More →Let’s talk about Heartburn’ by Dr Harold Gunatillake Nobody escapes the experience of at least one episode of heartburn in one’s life. It is very common in infants and they do suffer with it. Keeping and holding the kid upright is essential in such an eventuality. What is heartburn? It has nothing to do with the heart. The burning feeling comes in the lower gullet which lies behind the heart in the thoracic cavity and you get the feeling that your heart is burning. How does this happen? ...
Read More →Sri Lankan Recipes by Curry Mad – CHUTNEYS, PICKLES SALADS & SAMBOLS Ambarella Pickle Beetroot Chutney Bell Chilli Pickle Bitter Gourd Salad Blood Plum Soft Chutney Brussells Sprouts `Mallun’ Calamari & Passion Salad Cantaloupe (Rock Melon) Chutney Chilli, Mango & Papaw Pickle Chinese Guava Chutney, Chunky Chinese Guava Chutney, Smooth Chinese Guava Pickle Dried Fish Pickle Eggplant pickle Fish Pickle Fish Salad Green Apple Chutney Imy’s Salad `Katta; (Maldive Fish) Sambol Liver Salad Lobster Salad Malay Pickle Mandarin Chutney Mandarin Pickle Mango & Chilli Pickle Nectarine Chutney Gotu Kola Sambol Prawn Chutney Prawn Kebab Quince Sambol `Wood Apple; Sambol Spicy Belly Pork Roast Spicy Mango-Pineapple `(Achcharu’) Thosai Dark Coconut Sambol Thosai Green Sambol Thosai Red Sambol ...
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Sep 10, 2016
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Sri Lankan Recipes by Curry Mad – SWEET THINGS Ambarella Jam Banana Pancake Banana Fritters Bruedher Pudding (Custard) Chilli Jam Chinese Guava Jam Coconut Milk Toffee Custard Apple Pudding Ginger Nut Ruffle Mango `Fool Mango Pudding Marmalade (Mandarin) Quince Pudding Rhubarb Custard Rock Melon (Cantaloupe) & Milk Custard Purple Yam Pudding Sago Pudding Spicy Bread Pudding Stuffed Pastry Cones Sweet Potato Pudding ...
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Sep 10, 2016
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Sri Lankan Recipes by Curry Mad – VEGETABLE CURRIES Ambarella Vegetable Curry Ash Plantain Vegetable Curry Brussells Sprouts Vegetable Curry Carrot Vegetable Cashew Curry Cauliflower Vegetable Curry Cucumber Vegetable Eggplant Vegetable Curry Innala White Curry Jak Vegetable Jak Seed vegetable curry Potato Wedges Vegetable Curry Red Lentil Vegetable Curry Sweet Potato Vegetable Curry Thai Eggplant (Thalana Batu) Vegetable Curry Wetakolu Vegetable Curry (Ridge Gourd) ...
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Sep 10, 2016
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Sri Lankan Recipes by Curry Mad – THIS ‘N’ THAT Ash Plantain `Fry Ash Plantain Skin/Peel `Fry Anchovies Stir Fry Apple, Green, Chilli & Lemon Chutney Asian Coleslaw Bacon & Cantaloupe Baked Snakegourd Beetroot Rice Bitter Gourd `Fry Black Chick Peas Brain Cutlets Buriyani Casava& Sambol Cabbage `Fry Cauliflower, Potato and Prawn Fritters. Cauliflower Mallung Ceylon Spinach `Fry Cheese Asparagus Chicken in Wine Chicken Grapefruit Marinade Chick Peas& Bok Choy Chicken Liver `Taste’ Chicken-da-Noodles Chicken Wings with Cantaloupe Chilli &; Apple Chutney Chilli Mango Chilli Paste Chinese Guava Pickle Coconut Rotti Coconut Sambol Coconut Soup Curry Leaf Coconut Rotti Crabmeat & Noodles Cuttlefish stuffed with Minced Beef Creamy Mushroom Sauce Curried Bolognese Sauce Deep Fried Sardines ; Devilled Chicken Wings Dried Fish Curry Easy Savoury Rice Easy Thosai Thosai Green Sambol Thosai Dry Curry Eggplant Fry Eggplant Patties Fish in Godamba Fish-Passion Fish Stew Flake & Strawberry Fried Schnitzel Garlic ...
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Sep 10, 2016
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Sri Lankan Recipes by Curry Mad – CURRIES Ambarella Curry Artichoke (Jerusalem) and Chilli Curry Banana Chilli Curry Belly Pork Curry Calamari Rings White Curry Chicken Curry Chicken Neck Curry Chicken Wings Curry Crab Curry Egg Curry Fish Curry Kangaroo Meat Curry Kangaroo Meat Ball Curry Lamb Curry Lamb Cutlet Curry Lamb Shank Curry Light Fish Curry Lobster Tail Curry Lobster Tail & Mango in Brandy Sauce Mackerel Curry Mild Beef Curry Mutton (Goat) Curry New Prawn Curry Pineapple Curry Pork Curry Scampi Curry Scallop (Or Scollop) Curry Sprats Curry Stuffed Sausages Sweet Chilli Curry Tomato & Leek Curry Trevally & Potato Curry Tripe Curry (with Pittu) Salads &; Greens Venison Kebabs with Tropical Salad ...
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Sep 9, 2016
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Sri Lankan Spices by Curry Mad Allspice Allspice also called Jamaica pepper, pepper, myrtle pepper, pimenta, pimento, English pepper, newspice, is a spice that is the dried unripe fruitberries of Pimenta dioica, a mid-canopy tree native to the Greater Antilles, southern and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, and cloves Cardamoms – Enasaal have a strong fragrance and should not be used excessively. It is one of the finest, also one of the most expensive spices, It is a pod as a whole containing clusters of seeds. The Black cardamom is Large cardamom, Amomum subulatum; The colour of matured fresh large cardamom is pink and this colour can be retained as such (pink) if the fresh cardamom is cured by flue pipe curing system; but ...
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