SRI LANKA NEWS IN BRIEF – JUNE 2018 – Compiled by Victor Melder Consultant, Medical Nutritionist, Medical Research Institute Dr. Renuka Jayatissa addressing a forum recently said the serious repercussions of low local milk consumption, compounded by low production resulting in insufficient quantum to meet demand, resulted in alarming health issues. Malnutrition, in pregnant women, as a result of not consuming sufficient milk during pregnancy was the primary cause of stunting. Although breast feeding infants was recommended, because of low milk consumption they depended on milk substitutes, which, she said, was not the alternative to breast feeding. ‘Fresh milk consumption was essential to build energy and sustain healthy growth. Milk consumption per person should be at least one glass per day. Additionally, yoghurt, cheese, butter, were all essential dietary ingredients that were in short supply, she explained. President, All Island Dairy Association Nishantha Jayasooriya said at this seminar titled ‘Challenges ...