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Home » Blog » Articles » Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By Malsha – eLanka
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Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By Malsha – eLanka

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Last updated: September 21, 2024 12:20 pm
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Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By Malsha – eLanka

Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) - By Malsha - eLanka

Ingredients:

For the Milk Rice:

  • 2 cups short grain white rice
  • 2 cups thick coconut milk
  • 2 tsp salt
  • 2 ½ cups water

For the Coconut Treacle Mix:

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  • 800 g finely scraped coconut
  • 2 cups treacle (coconut or kithul treacle)
  • 3 cloves
  • 2 green cardamoms
  • Pinch of nutmeg powder
  • Pinch of salt

Method:

1. Prepare the Coconut Treacle Mix:

  • Pour the treacle and water into a deep pot and bring to a boil, stirring continuously.
  • Add the scraped coconut and mix well.
  • Add a pinch of salt, cloves, cardamoms, and nutmeg powder. Stir the mixture thoroughly.
  • Once it thickens, remove from heat and set aside.

2. Prepare the Milk Rice:

  • Wash the rice and place it in a medium-sized pot.
  • Cook the rice over medium-low heat.
  • Mix the salt with the coconut milk (use 2 cups of first-extracted milk if using coconut milk).
  • Once the rice is about three-quarters cooked and the water has evaporated, add the coconut milk mixture.
  • Stir well and let it cook on low heat for about 10 minutes, allowing the rice to absorb the milk.

3. Combine:

  • Divide the slightly cooled milk rice into two portions.
  • Using the first portion, spread an even layer of milk rice (at least 2 cm thick) onto a flat-bottomed dish.
  • Evenly spread the coconut treacle mixture on top of the milk rice layer.
  • Cover the coconut layer with the second portion of milk rice, ensuring the mixture is sealed on the sides.
  • Work quickly before the milk rice cools down, as it will become sticky and harder to handle.
  • Cut into blocks and serve with bananas for breakfast or tea.

Tips:

  • You can use bowls or cups to create individual servings by layering the mixture, then unfold them onto a tray for presentation.

 

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TAGGED:Breakfast Milk Rice with TreacleCoconut and Rice Layered DessertCoconut Treacle Milk Rice RecipeHow to Make Milk Rice with TreacleKiribath with Coconut and Kithul TreacleLayered Milk Rice Recipe with CoconutMilk Rice and Coconut DessertSri Lankan Coconut Treacle Milk RiceSri Lankan Kiribath with TreacleSri Lankan Traditional Breakfast RecipeSweet Coconut and Rice Block RecipeTraditional Sri Lankan Milk Rice
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