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Feasting Time – by Charmaine Candappa
The whirling April breeze blows through the trees
While the yellow Erabadhu flowers drip heavily down from its branches
Blooming at this time of year
The gnarled Jak trees with its great trunks are burdened with ripe fruit
Emanating a strong aroma, ready to be plucked as a treat so good
Velvety plums from the Sapadilla tree glisten in the sun
As squirrels scamper happily having fun
The Koha bird continues its song at regular intervals
Reminding us that the New Year is near
Roasted rice flour, cadjunuts and treacle
Ready for the preparation of sweetmeats for the table
Milk rice and combs of banana
Usher in the New Year in Sri Lanka.
Charmaine Candappa
