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Home » Goodnews Stories Srilankan Expats » Articles » Prime Minister – Speech, State Dinner – The Rose Garden, The White House – Friday 20 September 2019
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Prime Minister – Speech, State Dinner – The Rose Garden, The White House – Friday 20 September 2019

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Last updated: December 12, 2021 2:42 am
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Prime Minister – Speech, State Dinner – The Rose Garden, The White House – Friday 20 September 2019

OFFICIAL

MESSAGE FROM THE PRIME MINISTER

The Hon. Scott Morrison MP
Prime Minister

scott_morrison

TRANSCRIPT
SPEECH, STATE DINNER
THE ROSE GARDEN, THE WHITE HOUSE
FRIDAY 20 SEPTEMBER 2019

 

EO&E…

PRIME MINISTER: Well he got me, Dame Mary, my great, great aunt would be very, very proud.

Mr. President, First Lady Mrs. Trump, thank you so much Mrs. Trump for the amazing night you’ve created for us here.

Ladies and gentlemen, friends, Jenny and I are truly grateful for this wonderful honour and the hospitality that you Mr. President the First Lady have extended to us and to our country.

As we join you here tonight, in the home, your home, and that of the American Presidency.

This of course was once the home of President Teddy Roosevelt who I’ve always greatly admired. He was also a New Yorker, he was also unconventional.

He was no captive of the establishment. He was also accomplished. Indeed some might say a maverick. He was his own man. He was a do-er and above all he was inspired by the great character of the American people. There is nothing he believed his nation could not do.

And this is the heart of American greatness. Mr. President, your belief in America and its people echoes this great spirit of that great president.

And it’s backed up by your life’s experience and the passion and work of your Presidency.

And Mrs. Trump, your kindness, warmth, and quiet grace in the welcome to Jenny and I and especially here tonight has been very special. And as Jen has said, very sweet.

General Washington once said it is infinitely better to have a few good men than many indifferent ones. But the same is true of the friendship of nations.

Australia will never be accused of a indifference in our friendship to the United States.

And tonight Mr. President we are reminded that the United States feels the same way especially under your leadership.

I’ve noticed tonight the Marines who are on duty tonight, and I thank you for your service. But not just to the United States but to our alliance as well.

In 1943 the US Marine 1st Division was engaged in the first ever large scale U.S. offensive against the Japanese at Guadalcanal. At the same time Australian forces were in New Guinea also locked in the fiercest of some battles against the Japanese.

We both prevailed each doing our bit. Each carrying our own weight.

When the US Marine 1st Division arrived in Melbourne after six months of heavy fighting they were welcomed with a rendition of the Australian fake anthem Waltzing Matilda.

More than 75 years later the first division still plays Waltzing Matilda whenever they ship out.

It’s true Mr President, we have been in a lot of battles. But we have also stood together to realise the dividend of peace. Prosperity that comes from our embrace of enterprise and free markets and the rule of law. Our great immigration societies, education, liberal democracy and a commitment to the fulfilment of human potential.

This has been importantly included in our work together to expand the frontiers of science, technologies, and exploration.

To reach into space as we first did together 50 years ago.

When you launched, and we kept Apollo 11 in contact through the honeysuckle project, with earth and we beamed those most famous of images of all time to an enthralled and inspired humanity.

Events that no doubt inspired a young Andy Thomas from Adelaide who’s with us here tonight to launch into space on the Endeavour. Almost 30 years later. And now we hope to do this again under the vision of your Presidency, Mr President.

Our generation and our times call this great republic and our great Commonwealth to live up to the calling of young free nations to continually point the way to freedom.

In Australia we are reminded of this friendship by the great spire with the eagle atop that looks out across our nation’s capital in Canberra.

And earlier today we gifted a bronze statue of Les ‘Bull’ Alan, an Australian soldier carrying a wounded Marine off the battlefield on steep slopes in New Guinea in 1943 for is gallantry he was awarded the US Silver Star and the Military Medal whilst fighting alongside US troops.

Mr President we would be honoured if you would permit Australia as a gift to erect a life-sized memorial of this image here in Washington, at a place of your choosing, as a constant reminder of our dedication to our American friends and the bonds we have formed.

But for now ladies and gentlemen please join me in a toast.

To 100 years of mateship, and to 100 more.

To the people of these United States to the President and his magnificent First Lady.

And may God bless America.

[END]

TAGGED:Mrs. TrumpPrime Minister
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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