Rose Milk – By Malsha – eLanka
Ingredients:
- 500 ml Fresh Milk
- 3 tablespoons Rose Syrup
- Small pieces of Jelly
- 1 teaspoon Poppy Seeds (kasa kasa)
- Ice Cream
Instructions:
- Begin by mixing rose syrup and sugar into the fresh milk. Ensure thorough mixing and then refrigerate the mixture.
- Take a small bowl and soak the poppy seeds (kasa kasa) in enough water for 15-30 minutes. Afterward, strain and set aside.
- When ready to serve, sprinkle poppy seeds and chopped jelly into glasses.
- Pour the chilled rose milk mixture over the poppy seeds and jelly.
- Finish by adding a scoop of ice cream on top of each glass.
Tips:
- Adjust sugar quantity to taste preference.
- For about 2 tablespoons of soaked poppy seeds, start with a teaspoon of dry poppy seeds.
