Savoring Italian Delights in Sri Lanka: Easy Homemade Gnocchi Recipe – By Malsha – eLanka
Indulge your taste buds with the enticing flavors of Italy right in your Sri Lankan kitchen. This simple and delightful recipe for homemade gnocchi is not only easy to prepare but also promises to bring a novel taste experience to your dining table. Perfect for both adults and picky eaters alike, this dish can be customized with ingredients readily available in your home. Let’s embark on a culinary journey and infuse your meals with the delectable essence of Italian cuisine.
Ingredients:
- 800 grams of potatoes
- 2 cups of flour (bread flour or rulang flour)
- 1 egg
- 1 tablespoon of olive oil
- 1 teaspoon of sage (herbs)
- Salt to taste
Instructions:
- Start by washing and peeling the potatoes, then cut them into pieces and boil until they are well-cooked.
- Mash the boiled potatoes thoroughly and incorporate the beaten eggs. Mix well and gradually knead in the flour until the consistency is non-sticky.
- Take a portion of the prepared mixture and place it on a floured board. Knead it thoroughly to form a stick.
- Divide the stick into smaller pieces.
- Boil a pot of water, add salt, and carefully drop the cut flour mixture pieces into the boiling water. Boil until they float on the surface.
- Drain the boiled pieces and season them with a drizzle of olive oil and a sprinkle of sage.
- Serve your homemade gnocchi with your favorite sauce for a delightful Italian-inspired meal.
Elevate your dining experience with this easy-to-make Italian dish that will surely captivate the palates of both young and old alike.
