Sri Lankan Food culture – By Nalin Dissanayake
Source : Nalin Dissanayake Linkedin
Sri Lankan culture is one of the most historical cultures in the world having endured for millennia.
According to historians, Sri Lanka was inhabited even during the Stone Age. Homo sapiens Balangodensis, the Stone Age man who lived on the island, was a farmer and hunter.
Sri Lankan food culture dates back thousands of years. The Sri Lankan kitchen has evolved over many thousands of years and has been influenced by many cultures from around the world.
Sri Lankan cuisine involves many local spices and natives often prefer to cook in a traditional outdoor kitchen. Here, the culinary magic is made with ancient tools, rarely modified over the centuries.
