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Home » Goodnews Stories Srilankan Expats » Articles » Sri Lanka’s second tsunami moment. This time it came from the skies – By Aubrey Joachim
ArticlesAubrey Joachim

Sri Lanka’s second tsunami moment. This time it came from the skies – By Aubrey Joachim

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Last updated: November 29, 2025 7:41 am
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Sri Lanka’s second tsunami moment.

This time it came from the skies – By Aubrey Joachim

Sri Lanka’s second tsunami moment. This time it came from the skies - By Aubrey Joachim

Aubrey JoachimAlmost 21 years after the devastation of the 2004 Asian tsunami that wreaked havoc across much of Asia, most of the same areas have once again been subjected to the adverse forces of nature. Ove the last week or more, torrential rains have fallen across Indonesia, Thailand, Myanmar, Southern India and Sri Lanka. Sri Lanka has in addition been hit by a violent cyclone – Ditwah

While the 2004 tsunami largely affected the coastal surrounds of the affected countries, this time the fury came down from the heavens and impacted all areas of the country. Images on social media newsfeeds paint a bleak yet ironically similar devastating pictures. Huge volumes of gushing water, vehicles, bridge, houses and other infrastructure being washed away and even mangled railway lines bring to mind the haunting images of 2004. This time with the advancement of the digital era, such incidents are being beamed across the globe in real time. While the death toll is nowhere near that fateful event, the damage to the nation’s psyche is equally as bad and perhaps even more to its economy – just as it was beginning to recover from the recent financial crisis. While the financial impacts are yet to be worked out, this recent act of God is likely to push the country’s economy back a few more years.

What was pleasing to see – even though the circumstances were dire – was how the emergency services seemed to kick into action. The Disaster recovery management agency seemed to have matters under control. Equipment and civil personnel seemed to be available. The tri-forces too seem to be playing their part with army, air force and naval personnel providing valiant rescue services.


So what now from here? Already the Lankan diaspora have kicked into action with appeals for aid cris-crossing the globe. Local organisations from religious institutions to old schools’ associations have commenced initiatives to support the most vulnerable and badly affected souls.

No doubt the government also will need to do what best it can to support its citizens. Of course catastrophes like this will need international government support and such should be forthcoming in the days ahead. The President will need to appeal to the good graces of international leaders. His recent alluring presence on the global stage should pay dividends.

It must be borne in mind however, that people – both local as well as the diaspora – will remember how in the aftermath of the 2004 tsunami there were various accusations regarding the mis-management of the huge volumes of financial aid that poured into the country. Such accusations were levelled at both the country’s then leaders as well as private organisations that didn’t seem to ‘waste a good opportunity’ irrespective of the human and national tragedy that faced the country. This time the country is under a new leadership regime who have wowed to rise above the temptation and scourge of corruption. Here is the opportunity for the President and his cohorts to do the right thing and lift the country and its people from the dire situation it has once again been placed in. If he is able to pull it off he and his team will accrue the political benefits.

What needs to be done is to get the best people on the job – irrespective of what side of politics they are, establish transparent processes of accountability and even demonstrate to the world how even a country like Sri Lanka can recover from adversity. Sri Lankan has the skills and competencies. What is needs at a time like this is good leadership to navigate the torrents. Meanwhile, corporate organisations must also come to the party. This is not an opportunity to increase their bottom lines, but to give back to society.

Meanwhile, as diaspora of Sri Lanka let us all come together and contribute whatever we can to help the country and its people. Let us all pray that the storms abate and the sun shines once more on this beautiful land. God Bless Sri Lanka.

The author – former Global President of CIMA is an Australian citizen of Sri Lankan descent and closely follows the happenings in his motherland.

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TAGGED:2004 tsunamiclimate crisisCyclone DitwahDisaster ManagementEmergency ResponsefloodsleadershipNational RecoveryNatural DisasterRescue OperationsSri LankaSri Lanka EconomySRI LANKA NEWSSri Lankan diasporaWeather Updates
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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