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Sapporo Soup Curry – By GEORGE BRAINE Recently, The New York Times carried a feature article on what to eat while traveling in Asia. It recommended a specific dish from India, Thailand, Korea, Japan, and Singapore. Soup Curry was the dish from Japan, and Sapporo, in the northern island of Hokkaido, where I live, is the home of soup curry. To a Sri Lankan, “Japanese curry” sounds like such a mismatch. What would the consumers of sushi – raw fish – know about curry, in which ingredients are cooked to death? So, for a couple of years, I thumbed my nose at local curry. Most supermarkets display a mind boggling variety of packaged curries, but they did not appeal to me.   Curry is said to have arrived in Japan in the 19th century, when Anglo-Indian members of the Royal Navy brought curry powder with them. Since then, the Japanese ...