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Creamy Avocado Ice Cream Recipe – By Nadeeka – eLanka Ingredients: 2 ripe avocados 1 can (14 ounces) sweetened condensed milk 1 cup heavy cream 1 teaspoon vanilla extract Pinch of salt Optional: lime zest or lemon zest for added flavor Instructions: Prepare the Avocado Mixture: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor. Add the sweetened condensed milk, heavy cream, vanilla extract, and a pinch of salt to the blender. Blend Until Smooth: Blend the ingredients until smooth and creamy. You may need to scrape down the sides of the blender or food processor to ensure everything is well incorporated. Optional: Add Zest for Flavor: For an extra burst of flavor, consider adding some lime zest or lemon zest to the avocado mixture. This step is optional but can enhance the overall taste of the ice cream. Transfer to ...