eLanka Newsletter – 17th April 2024 – 5th Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter Saints of Nugegoda dinner dance in Melbourne – Video by Trevine Rodrigo (Melbourne) New Year Greetings From Dr Harold Gunatillake Victor Melder Lecture on Wednesday evening Two Majestic ‘cameos’ in Cricket from Dhoni and Pathirana-by Michael Roberts https://www.elanka.com.au/the-moonstone-painting-by-george-braine/ Drill Baby Drill! Uncle Sam’s strategy of elbowing his way to the front of energy markets – By Hemantha Yapa Abeywardena The Admiralty House Open Day is on Saturday 4 May from 10am-2pm Rupert Ferdinands: A Stellar Career …. & A Thomian Tall-by Michael Roberts Hartal-Left and Trade Unionism. – Dr. Tilak S. Fernando RUPERT FERDINANDS A BLAZING TENNIS STAR AND MUCH MORE!- by Ravi Rudra Understanding the Law of Attraction: Balancing Hope and Action – By Malsha – eLanka Sri Lanka Navy brings ashore seized ...
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Indulge in the Delight of Special Avurudu Sweets – Asmi-by Kalani-eLanka As the Sinhala and Tamil New Year, commonly known as Avurudu, approaches, Sri Lankans across the island are gearing up to celebrate the dawn of a new year with an array of customs and traditions. Central to these celebrations are the culinary delights that grace every household during this festive season. Among the myriad of traditional sweets that adorn the Avurudu table, one delicacy stands out for its unique flavor and cultural significance – Asmi. Asmi, a quintessential Avurudu sweet, encapsulates the essence of tradition and familial bonds. Its preparation is not merely a culinary exercise but a ritual that binds generations together. The process of making Asmi involves patience, skill, and love, passed down through the ages from mothers to daughters, grandmothers to grandchildren. The ingredients for Asmi are simple yet exquisite, comprising rice flour, coconut milk, jaggery ...
