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Sri Lankan Malu Banis – By Nadeeka – eLanka Sri Lankan Malu Banis, also known as fish buns, are a popular snack in Sri Lanka. They are typically made with a spicy fish filling encased in a soft bread-like dough, which is then baked or fried until crispy. The filling is usually made with canned or fresh tuna, mixed with onion, garlic, green chili, curry leaves, and a blend of spices. To make Sri Lankan Malu Banis, the dough is typically made with flour, yeast, sugar, salt, and milk or coconut milk. The dough is then allowed to rise, and small portions are filled with the fish filling and shaped into buns. The buns are then either deep-fried or baked until golden brown. Sri Lankan Malu Banis are often served as a snack or as a popular breakfast food, and can be found in many bakeries and street vendors throughout ...