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Ceylon tea – By Malsha – eLanka Ceylon tea, also known as Sri Lankan tea, is a type of black tea that is grown and produced in Sri Lanka. Sri Lanka is one of the largest tea-producing countries in the world, and the tea industry is a significant part of the country’s economy. Ceylon tea has a bold, full-bodied flavor with a rich aroma and a bright, coppery color. The tea is known for its brisk and lively taste and is often described as having a citrusy quality. Ceylon tea can be enjoyed on its own or with a dash of milk and sugar. The tea is produced from the Camellia sinensis plant, which is grown in the high-altitude tea estates of Sri Lanka. The country’s unique climate and soil conditions are said to give Ceylon tea its distinctive flavor and aroma. The tea is produced using traditional methods, including ...