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Hath maaluwa: Cooking up the perfect Avurudu medley-By Yomal Senerath-Yapa The delicious curry and the ingredients that go to make it Source:Sundaytimes Hath Maaluwa reigns supreme among curries on the traditional Avurudu table- quite superior in rank this season to the ubiquitous lunu miris, cadju badun, seeni sambol, or even the ambul thiyal with its seer fish amply marinated in spices. It is a traditional dish mostly peculiar to the upcountry- and the walawwa chatelaines and humbler housewives of Kandy, Sabaragamuwa, Uva or Kegalle vie with each other for possessing the ‘perfect’ recipe. But while the core ingredients may change somewhat, the curry of seven vegetables is a very particular delicacy indeed. While the history of the hath maaluwa is as murky as the rich dish itself, it is one of the most nutritious of ‘ricepullers’ (or rather milk-rice-pullers since it is the ‘honorary ADC’ on the table to kiribath), ...